126741 black radish ena frijoles queso Recipes

freshly squeezed lemon juice, dijon-style mustard, black radishes (weighing about 1 half lb each) peeled and trimmed, shallot, sliced paper -thin, extra-virgin olive oil, fine sea salt

cooked or canned black beans, drained, eggs, crumbled queso fresco (pasteurized ), extra-virgin olive oil, minced red onion, minced garlic, minced fresh cilantro, all-purpose flour , plus more if needed, baking powder, salt, freshly ground black pepper, salsa fresca, minced fresh cilantro (optional)

black beans (soaked ), water (depending of your crock pot size), bay leaves, onion (cut in two quarters), garlic cloves, salt

black beans (3 cans), chicken broth, vegetable oil, onion, chopped, garlic cloves, finely chopped (or to taste), salsa, lime , juice of, ground cumin, crushed red pepper flakes, plain yogurt

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

radishes, thinly sliced, crumbled feta cheese, sliced black olives, chopped scallions or fresh mint, lemon vinaigrette

radishes, thinly sliced (about 2 bunches), lettuce leaves (optional), scallion, thinly sliced, sour cream, plain yogurt, prepared horseradish, black pepper, parsley, chopped, chives, minced, salt , to taste

radishes with the tops intact, sea salt, good salted butter or herbed butter, recipe follows, french baguette, sliced diagonally, and lightly toasted, unsalted butter, at room temperature, minced scallions, minced fresh dill, minced fresh parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

radishes , halved lengthwise, with root and 1-inch stem left on, butter, grated lemon rind, fresh lemon juice, salt, torn radish leaves, freshly ground black pepper

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

black radishes, sliced very thinly into half -rounds, apple , cut into small chunks, head of escarole, washed and broken into bite-sized pieces, sage vinaigrette

butter, onion, finely chopped, garlic, pressed, velveeta cheese, jalapenos, seeded and chopped, black-eyed peas, rinsed and drained

butter or margarine, onion, finely chopped, garlic cloves, pressed, process cheese spread, cubed, jalapeno peppers , unseeded and chopped, black-eyed peas, drained

black beans , picked over, rinsed and drained, extra-virgin olive oil, onion, diced, carrot, diced, head garlic , halved crosswise, bay leaves, dried oregano, smoked ham hocks , about 1 1/2 lb (substitute ham or bacon), water, kosher salt, dry sherry or dark rum, freshly ground pepper, balsamic vinegar, garnishes: sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.

black turtle beans, olive oil, onion small diced, garlic cloves chopped, jalapeno or other fresh green chile, chopped, paprika, ground cumin, ground coriander, bay leaf, white stock , vegetable stock, or water, drained canned tomatoes chopped, salt, hot pepper sauce, avocado, medium diced, for garnish, spanish dry chorizo medium diced, for garnish, tomatoes, medium diced for, garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

black beans, water, olive oil, divided, onion, chopped, garlic cloves, mashed or chopped, green bell pepper, chopped, salt, pepper , optional, dried oregano, bay leaves, sugar, dry red wine, vinegar

black or pearl barley, rinsed, kosher salt, fennel bulb (about 10 oz), 2 tbsp fronds set aside, bulb cut lengthwise into 1/4 slices, olive oil, freshly ground black pepper, fresh orange juice, fresh lime juice, shallot, minced, chopped fresh dill plus 1/2 cup dill sprigs, divided, grated orange zest, radishes, thinly sliced, divided, oil-cured olives, pitted , halved lengthwise

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt