483 black puff pastries Recipes

ground chuck, steak seasoning, salt (or paula deen s silly ), fresh ground black pepper, vidalia onion, minced, puff pastry sheets, cheddar cheese (1 inch slices)

habanero pepper, chopped yellow onion, minced garlic, ground chicken breast, shredded carrot, no-salt-added tomato paste, fresh lime juice, cider vinegar, chopped green onions, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, salt, grated whole nutmeg, frozen puff pastry, thawed (such as dufour), egg, water

unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten

frozen puff pastry (i use the pepperidge farm and i m guessing at the size of 1 box), egg, beaten (i never use the egg), onion, chopped, carrot, grated, potato, grated, sunflower oil, mushroom, sliced, soy sauce, ketchup, dried thyme , generous pinch, salt & freshly ground black pepper

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

frozen spinach, feta cheese, crumbled, eggs, lightly beaten, sun-dried tomato, chopped, black pepper, sheets frozen puff pastry, each sheet cut into 9 squares and defrosted, milk, for brushing

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

sheet frozen puff pastry, brie cheese, rind removed and thinly sliced, asparagus, washed and trimmed, fresh ground black pepper, infused olive oil (i used mediterranean garlic olive oil), salt , to taste

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

skinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash

whole black peppercorns, whole cardamom pods, cinnamon stick (3 cm long), whole dried red chilies, coriander powder, cumin seed, fennel seed, turmeric powder, minced chicken, potatoes, peeled and diced, brown onion, diced, garlic, finely sliced, spray oil, sheets puff pastry, sugar, salt (to taste)

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)

raclette cheese , cut into 16 equal portions (chef ryan used roth kf se wisconsin raclette, excellent!), salt, black pepper, puff pastry, thawed and rolled thinly and cut into 16 portions (squares or rounds), egg yolks, beaten, honey, white truffle oil, shiitake mushrooms, chopped, tomato conserve (i use )

dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

skinned and boned fresh salmon, 1 side, salt & freshly ground black pepper, spinach, fresh mozzarella cheese or 100 g bocconcini, fresh ricotta cheese, ground nutmeg, chopped spring onions, chopped chives, egg, puff pastry, egg , for glazing