222866 black posole pork collard greens Recipes

healthy bunches collard greens(washed, cut, trimmed and stems removed ), collard greens tend to be sandy or gritty if not washed properly. you might think they are clean - wash them again, even heard of some people putting the bunches of leaves on the top shelf of their dishwasher ....without soap of course, smoked turkey necks (for 1 bunch of greens, 6 turkey necks), olive oil, water for cooking, pot or boiler with lid for cooking, salt, duct tape( ) you ll find out later.....tee hee

olive oil, bacon, onion, chopped, garlic, minced, salt, pepper, chicken broth, red pepper flakes, fresh collard greens , cut into 2-inch pieces

asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)

red apples such as gala or idared, cider vinegar, water, sugar, salt, pickling spice, walnut halves (3 oz), olive oil, collard greens (1 lb), kosher salt

olive oil, garlic, minced, chicken stock, smoked turkey leg, collard greens, rinsed, trimmed and chopped, salt and pepper, to taste, crushed red pepper flakes (to taste)

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

fresh collard greens, fresh mustard greens, slab bacon, chopped, chili pepper flakes, garlic, minced, onion, chopped or diced, hot sauce (optional), salt to taste, pepper to taste, chili powder to taste

butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley

bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)

bacon, cut up, onion, chopped, garlic, minced, salt, pepper, dark brown sugar, collard greens, stems removed, beef stock, ham hock

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

frozen collard greens, garlic powder, salt, vinegar, smoked turkey wings, yellow onion , small, kept whole, white sugar