1285 black pepper sirloin Recipes

sirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted

sirloin or 1 1/4 lbs rib eye steaks, salt, sesame oil, black pepper, scallions , 2-inch long julienne strips, soy sauce, sesame oil, cayenne chili powder, sugar, toasted sesame seeds, lettuce leaves (i recommend boston lettuce), garlic cloves, sliced thinly

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, fresh ground black pepper, divided

sirloin or higher quality steak, sliced into small bite sized, thin, pieces(can also sub game like bison, venison, elk, etc), rice vinegar, worcestershire sauce, oyster sauce, honey, garlic, minced (about 6 cloves)(yes, really, and there s more in the rice! ;), kosher or sea salt, fresh ground black pepper, leftover or cooked rice(brown or white is fine ), green onions, chopped (or a small shallot, minced), garlic, minced, also needed, eggs per person, butter to fry eggs in, beef stock

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

fresh lime juice, water, vegetable oil, garlic clove, pressed, vinegar, soy sauce, liquid smoke, salt, chili powder, cayenne pepper, ground black pepper, onion powder, boneless chicken breast halves or 1 lb top sirloin steaks or 1 lb a combination of 1 and 1/2 lb top sirloin steak, spanish onion, sliced, vegetable oil, soy sauce, water, lime juice, ground black pepper, salt, pico de gallo, grated cheddar cheese, guacamole, sour cream, shredded lettuce, flour tortillas , 6-inch, salsa (optional)

sirloin steaks, sea salt and freshly ground black pepper, pak choy or bok choy (even spinach or any other greens will do), soy sauce, thumb-sized piece of ginger, peeled, chilli , deseeded and finely chopped, a garlic clove, finely grated, lime, juiced, olive oil

sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper

sirloin or 2 lbs filet of beef, onion, chopped into small pieces, puff pastry, chicken pate, egg, butter, button mushrooms, black pepper (course ground)

sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives

sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers

sirloin , sliced 2 x 1/4 inch, soy sauce, worcestershire sauce, mustard powder (or prepared dijon ), black pepper, minced garlic (fresh or jar), onion, sliced, garlic, minced, cremini mushrooms or 2 1/2 cups button mushrooms, sliced, red wine (optional), beef broth, dijon mustard (or mustard powder), cornstarch, water, fresh parsley, fresh thyme, rosemary, dried, minced, dry pasta such as farfalle pasta (bowtie), broccoli florets , blanched 5 minutes, sour cream

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

red onion, finely chopped, unsalted butter, ground coriander, salt & freshly ground black pepper, sun-dried tomato packed in oil, about 2 . 5 oz drained and chopped, drained capers (1.5 oz), cornichons, tarragon leaf, flat fresh parsley leaves, ground sirloin (or 1 1/2 lbs a mix of and chuck) or 1 1/2 lbs ground chuck (or 1 1/2 lbs a mix of and chuck), olive oil, parmesan cheese, thinly sliced with a vegetable peeler, hamburger buns with sesame seeds, dill pickles , thinly sliced lengthwise with a vegetable peeler

extra virgin olive oil, dry red wine, garlic clove, minced, fresh parsley, minced, fresh oregano, chopped, bay leaf, black pepper, freshly ground, beef sirloin or 6 oz top round beef or 6 oz beef eye round or 6 oz london broil beef

red bell pepper, top sirloin or sirloin tips cut into bite-size pieces, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, onion or 2 medium s, chopped, carrot, small dice, garlic, sliced, sweet paprika, caraway seeds , half a palmful, a couple sprigs fresh marjoram , leaves picked and chopped or about 2 tsp dried, tomato paste, beef stock, worcestershire sauce, starchy potatoes, peeled and cubed or sliced 1-inch thick, parsnips, peeled and cut into chunks, butter, sour cream, egg, a handful fresh dill , parsley or chives, finely chopped

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs