1578 black pepper pie Recipes

potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese or 4 oz cream cheese, low-fat milk, butter, nutmeg, salt, black pepper, olive oil, onions, chopped, parsley, finely chopped, dried thyme, sage, lean ground beef, water, carrots, finely chopped, all-purpose flour, beef bouillon cube, sugar, ketchup, dijon mustard, worcestershire sauce, salt, black pepper, unbaked 9-inch deep dish pie pastry, reduced-fat cheddar cheese, shredded

cheddar cheese, shredded, eggs, low-fat milk, ground mustard, salt, black pepper, ground beef, green pepper, chopped fine, onion, chopped fine, salt, black pepper, oregano, fresh breadcrumb (not dry ), tomato sauce, deep dish pie shells

pie crusts (pillsbury all ready, 2 crusts per package), oil, onion, green pepper, black beans, salsa, jalapeno peppers, chili powder, cayenne pepper, shredded cheddar cheese, flour tortillas (8-inch size), sour cream

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

boneless chicken breasts, cubed, frozen, mixed vegetables, sized potatoes, peeled and diced, butter, yellow onion chopped, all-purpose flour, salt, black pepper, celery seed, poultry seasoning, chicken broth, milk, deep-dish pie crusts (i buy the frozen kind)

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

swiss cheese, grated, cheddar cheese, grated, pie crust (baked in a 10-inch springform pan), crabmeat, cooked, roasted cashews (optional), whipping cream, eggs, beaten to blend, salt & freshly ground black pepper, unsalted butter (1/4 stick), tarragon, crumbled, old bay seasoning, grated nutmeg, fresh ground pepper, red onion, minced, frozen spinach, thawed, drained and squeezed dry

unbaked 9-inch pie shell, cooked mashed potatoes, half-and-half, butter, cream-style cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper, black pepper, shredded cheddar cheese, chopped onion, bacon , cooked crisp, drained and crumbled

eggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie

butter or 2 tbsp olive oil, chopped onion, ground turkey, chopped spinach, thawed and squeezed dry, salt, black pepper, nutmeg, red pepper flakes, sliced black olives, feta cheese (i use fat-free), eggs, slightly beaten, dried oregano, pie crusts or 8 sheets phyllo dough or 1 package pastry dough

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

potatoes, heavy cream, butter, unsalted, salt , kosher, ground black pepper, egg yolk, oil, onion, chopped, carrots, peeled and diced small, garlic cloves, mashed, lean ground beef, salt , kosher, ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, fresh thyme, chopped, frozen corn kernels, frozen peas

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows