154754 black peas curry sandwich Recipes

vegetable oil, boneless skinless chicken breast halves, potatoes, peeled and chopped, onion, sliced, coconut milk, salt, black pepper, curry powder (or to taste), hot sauce (optional, more if desired), chicken broth, frozen peas, thawed, toasted flaked coconut (optional)

ground beef, sized onions, chopped, oil, salt, black pepper , to taste, curry powder, turmeric, apricot jam, vinegar, sugar, tomatoes, peeled and diced, water, potatoes, peeled and cubed, carrots, peas

canola oil, divided, peeled and deveined shrimp, salt, divided, black pepper, prechopped onion, curry powder, mustard seeds, ground cinnamon, ground red pepper, water, frozen peas and carrots, light coconut milk, uncooked instant rice, chopped fresh cilantro

cooking oil, onion, finely sliced, ground black pepper, mild green chili, garlic, chopped, gingerroot, fresh grated, ground turmeric, salt, potatoes, peeled and cubed, peas, tomato, chopped, ground coriander, ground cumin, water

oil, onion, pumpkin, curry paste, lentils, tomatoes, peas, naan bread, rice

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

potatoes, peeled, mustard seeds, ghee or 2 tbsp oil, onions, sliced, garlic, crushed, grated fresh ginger, turmeric, salt and pepper, chili powder, ground cumin, garam masala, water, fresh peas or 2/3 cup frozen peas, chopped fresh mint

butternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk

habanero pepper, seeded and minced (optional), bacon, finely chopped, onion, chopped, stalk celery, chopped, bell pepper, chopped, tomato paste, cooked black beans (can substitute pink or kidney beans), grain rice, tomatoes, peeled and chopped (can substitute 2 large fresh tomatoes), water, water or 2 cups coconut milk, fresh thyme, minced

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

black-eyed peas, drained, canola oil, yellow onion, minced, ground coriander, garlic, finely grated, ginger, finely grated, ground turmeric, cayenne, ground cumin, tomato, minced, water (2 cup if using dried peas), salt , to taste, sugar, coconut milk, cilantro, minced, lemon juice

onion, chopped, chicken breasts or 4 oz beef or 4 oz pork or 4 oz shrimp, frozen peas, frozen diced hash brown potatoes, water or 3/4 cup milk, curry paste or 1 tsp curry powder, hot sauce (to taste)

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt

olive oil, onion, chopped, carrot, chopped, garlic cloves, crushed then sliced, chicken stock, water, dried yellow split peas (soak overnight first), curry powder, ground cumin, cilantro (chopped loosely )

extra-virgin olive oil, divided, basmati rice, chicken stock, divided, bay leaf, fresh or dried, lemon , zested, ground turmeric, ground coriander, ground cumin, ground cardamom , optional, butter, onion, thinly sliced, garlic, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, fire roasted diced tomatoes, drained, chick peas, drained, salt and pepper, mild or hot curry paste, scallions, chopped, chopped roasted cashews

grain white rice, reduced-fat firm tofu, onion (6 oz.), peeled and chopped, chopped fresh ginger, garlic, peeled and pressed or minced, salad oil, curry powder, ground coriander, cayenne, vegetable broth, frozen petite peas, cornstarch, salt and pepper, chopped fresh cilantro, plain nonfat yogurt

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread

red potato, about 1 1/2-inches wide , scrubbed, olive oil, asafetida powder (or 1/8 tsp onion powder and 1/8 tsp garlic powder), whole cumin seed, fresh peas (you can substitute frozen peas), plain yogurt, divided, grated fresh ginger, salt, cayenne pepper, ground coriander