137630 black peas collard yams Recipes

black-eyed peas, rinsed and drained, shoepeg white corn, drained, chopped seeded cucumber (1 small), chopped celery (3 stalks ), chopped red onion (1/2 medium), chopped fresh cilantro, diced tomatoes and green chiles (such as rotel), drained, roasted red pepper italian dressing with parmesan (such as kraft), black pepper

black rice (see note ), water, fresh ginger, peeled and chopped, kosher salt and freshly ground black pepper, grapeseed oil, divided, peeled and deveined large shrimp, sugar snap peas , cut into 1-inch pieces, peaches , cut into 1/4-inch-thick slices, seasoned rice vinegar, honey, reduced-sodium soy sauce

black-eyed peas, rinsed and drained, green onions, chopped, white sugar, olive oil, garlic, minced, roma (plum) tomatoes, chopped, fresh cilantro, chopped, balsamic vinegar, salt, minced jalapeno pepper to taste (optional)

black-eyed peas, chopped pickled jalapeno peppers, pimento peppers, drained and chopped, mushrooms, drained and diced, chopped celery, chopped onion, olive oil, salt and pepper to taste

black-eyed peas, rinsed and drained, celery rib, chopped, chopped red onion, garlic clove, chopped, chopped fresh jalapeno, red-wine vinegar, vegetable oil, chopped flat-leaf parsley

black-eyed peas, cleaned and picked through, olive oil, dried hot red chili pepper, garlic cloves, finely chopped, dried oregano, bay leaves, dried thyme, paprika, salt (omit if you are using canned beans)

black-eyed peas, rinsed and drained, celery rib, chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, olive oil, balsamic vinegar, mayonnaise, salt, tabasco sauce, roma tomato, diced

black-eyed peas, coconut milk (i use lite ), rice (jasmine is the best for this), water, salt, ripe avocados, cut into large dice, tomatoes or 4 small , cut into large dice, red onions or 1/2 small white onion, chopped, cilantro, chopped, lime (optional), salt and pepper, to taste, cheddar cheese, grated

black-eyed peas, onion, chopped, garlic cloves, ham hocks or 1 ham bone, with meat still on it, pepper, salt, stalk celery, chopped, dried parsley, olive oil or 2 tbsp vegetable oil

black-eyed peas, drained and rinsed, frozen corn kernels, oil, garlic, chopped mild green chilies, cumin, chopped onion, dried cilantro, salt, breadcrumbs, flour

black-eyed peas, vegetable oil, onions, sliced, fresh gingerroot, finely chopped, fresh garlic, crushed, chili powder, salt, ground coriander, ground cumin, water, green chilies, fresh coriander leaves, lemon juice

black-eyed peas, spicy sausage (i use jimmy dean), tomatoes , petite diced, rosemary, oregano, onion, green pepper, cornbread mix, egg (for cornbread), milk (for cornbread)

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder

black eyed peas (do not drain), bulk sausage (can use mild or hot , depending on how spicy you like it), chopped onion, garlic clove, finely chopped, canned tomatoes, black pepper, oregano, grated cheese

black-eyed peas, rinsed and drained, tomatoes, halved, red onion , cut into slivers, light italian-style salad dressing

black-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper