216542 black peas collard greens vegetarian Recipes

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

bacon, collard greens - rinsed, trimmed and chopped, onion, diced, smoked pork chop, diced, cayenne pepper, chicken broth, beer, salt and pepper to taste

red apples such as gala or idared, cider vinegar, water, sugar, salt, pickling spice, walnut halves (3 oz), olive oil, collard greens (1 lb), kosher salt

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

ground pork (not sausage), collard greens (1 large bunch), sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika (or regular paprika plus few drops liquid smoke), crushed red pepper flakes, garlic powder, ground nutmeg, blackstrap molasses, chicken stock

butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley

bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)

bacon, cut up, onion, chopped, garlic, minced, salt, pepper, dark brown sugar, collard greens, stems removed, beef stock, ham hock

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

frozen collard greens, garlic powder, salt, vinegar, smoked turkey wings, yellow onion , small, kept whole, white sugar