63 black olives lemon balsamic vinaigrette Recipes

  • Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon
    cucumbers, diced, zucchini, diced, red onion, sliced thin and
    13 More
    cucumbers, diced, zucchini, diced, red onion, sliced thin, tomatoes, diced, black olives or 1 cup kalamata olive, chopped, fresh basil, chopped, fresh thyme , pulled from stem, lemon balsamic vinaigrette, red wine vinegar, balsamic vinegar, lemon zest, juice of a lemon, kosher salt, sugar, fresh ground pepper, extra virgin olive oil , drizzled in while whisking at last step
    20 min, 16 ingredients
  • Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
    cucumbers, diced, zucchini, diced and
    13 More
    cucumbers, diced, zucchini, diced, red onion, thinly sliced, tomatoes, diced, chopped black olives, chopped fresh basil, fresh thyme leaves, red wine vinegar, balsamic vinegar, lemon zest, lemon, juiced, kosher salt , or to taste, white sugar, freshly ground black pepper, extra-virgin olive oil
    30 min, 15 ingredients
  • Roasted Chicken With Balsamic Vinaigrette
    balsamic vinegar, dijon mustard, fresh lemon juice and
    7 More
    balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens, cut into pieces (giblets , neck and backbone reserved for another use), low sodium chicken broth, lemon , zest of, chopped fresh parsley leaves
    1 hour 15 min, 10 ingredients
  • Roasted Chicken With Balsamic Vinaigrette
    balsamic vinegar, dijon mustard, fresh lemon juice and
    5 More
    balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens , cut into pieces, reduced-sodium chicken broth
    1 hour 15 min, 8 ingredients
  • P90x Balsamic Vinaigrette
    balsamic vinegar, fresh lemon juice, dijon mustard and
    4 More
    balsamic vinegar, fresh lemon juice, dijon mustard, shallots, chopped, fresh basil, chopped, olive oil, black pepper
    10 min, 7 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay) Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay)
    israeli couscous, salt and
    15 More
    israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour , 17 ingredients
  • Balsamic Dijon Lemon Vinaigrette Balsamic Dijon Lemon Vinaigrette
    olive oil, balsamic vinegar, dijon mustard and
    4 More
    olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey
    2 min, 7 ingredients
  • Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette
    fennel bulb, thinly sliced, watermelon, cubed and
    10 More
    fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)
    15 min, 12 ingredients
  • Balsamic Vinaigrette Balsamic Vinaigrette
    balsamic vinegar, black pepper , to taste, dijon mustard and
    4 More
    balsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped
    15 min, 7 ingredients
  • Tuna Steak With Black Olive Vinaigrette Tuna Steak With Black Olive Vinaigrette
    tuna steak (1/2-inch thick ), salt , pepper to taste and
    6 More
    tuna steak (1/2-inch thick ), salt , pepper to taste, olive oil, divided, chopped black olives, chopped fresh parsley, balsamic vinegar, fresh lemon juice, garlic clove, minced
    25 min, 8 ingredients
  • Broccolini and Balsamic Vinaigrette (Ina Garten) Broccolini and Balsamic Vinaigrette (Ina Garten)
    kosher salt, broccolini (1 1/2 lb), good olive oil and
    5 More
    kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon
    20 min, 8 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Poached Salmon With Sweet Onions and Balsamic Vinaigrette Poached Salmon With Sweet Onions and Balsamic Vinaigrette
    white wine, water, black peppercorns, bay leaf and
    7 More
    white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)
    25 min, 11 ingredients
  • Mixed Citrus Balsamic Vinaigrette Mixed Citrus Balsamic Vinaigrette
    orange juice, fresh squeezed, orange , zest of and
    10 More
    orange juice, fresh squeezed, orange , zest of, lemon juice, fresh squeezed, lemon , zest of, lime juice, fresh squeezed, lime , zest of, shallots, minced, balsamic vinegar, olive oil, honey, salt , to taste, pepper , fresh ground black , to taste
    1 hour , 12 ingredients
  • Polenta Crusted Salmon With Tomato and Olive Vinaigrette Polenta Crusted Salmon With Tomato and Olive Vinaigrette
    salmon fillets, skinned and boned, chopped fresh parsley and
    14 More
    salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper
    38 min, 16 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients




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