257661 black olive raisin paste dip Recipes

prepared pizza crust (prebaked, such as boboli), balsamic vinaigrette dressing, garlic salt (light sprinkling to taste), water-pack tuna (well drained i used tuna in a pouch), red pepper flakes (light sprinkling to taste), sliced black olives (drained and blotted dry), feta cheese (crumbled ), mozzarella cheese, french-fried scallion (french-fried onions)

english muffins, split, tuna, drained, chopped celery, sliced black olives, chopped red onions, mayonnaise, pepper, butter, cheddar cheese, sliced

black olives, whole, pimento stuffed olives, green onions , rough chopped, monterey jack cheese, grated, mayonnaise, butter, softened, french bread

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

black olives, chopped, green onions, chopped, shredded cheddar cheese, curry powder, mayonnaise, salt, english muffins, split in half

black olives, chopped, cheddar cheese, grated, mayonnaise, onion powder, curry, sandwich bread, crusts removed

olive oil, prosciutto, flour, dry yeast, dry white wine, eggs, grated parmigiano, black olives, pitted, green olives, pitted

baked beans, dried chili, pitted black olives, lemon , juice of, a

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

marjoram, tarragon, black olives, pitted, brandy, chicken, water, soy sauce, pepper

drained pitted jumbo black olives, softened cream cheese, pickled jalapeno peppers, chopped fine, jalapeno juice from canned jalapenos, chili powder, garlic powder, salt, powdered cumin, powdered oregano, cayenne powder

butter, softened cream cheese, sourdough rye, fontina cheese, sharp cheddar cheese, canned artichoke hearts, drained, dried, and mashed, brined medium black olives, halved, beefsteak tomato

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

chopped fresh oregano, ground cumin, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), cut into 1-inch pieces, red onions, each cut into 8 (1-inch) pieces, lemons, each cut into 8 wedges, tomato-black olive relish

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

black olives (pitted and chopped ), pimientos, drained and finely chopped, green onions, finely chopped, butter, softened (no subs!), cream cheese, softened, blue cheese, crumbled, tabasco sauce (optional), chopped almonds (can use more or less )