Olive-Cheese Ball Recipe

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Ingredients:

Serving

1 (2 oz) can black olives (pitted and chopped )
1 (4 oz) jar pimientos, drained and finely chopped
8 -10 green onions, finely chopped
1 lb butter, softened ( no subs!)
8 (8 oz) packages cream cheese, softened
4 oz blue cheese, crumbled
tabasco sauce (optional)
2 cups finely chopped almonds (can use more or less )

Directions:

In a medium bowl, combine the olives, pimentos and green onions; mix to combine.
In another bowl combine the butter, softened cream cheese and blue cheese; stir in the olive mixture.
Add in Tabasco sauce to taste (if using).
Shape into a ball/s or a log/s.
Cover and chill the ball or log for at least 5 hours to blend the flavors.
Up to 1 hour before serving roll in the chopped nuts, refrigerate or serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.17 Kcal (1751 kJ)
Calories from fat	383.89 Kcal
		% Daily Value*
Total Fat	42.65g	66%
Cholesterol	88.4mg	29%
Sodium	211.14mg	9%
Potassium	194.14mg	4%
Total Carbs	5.09g	2%
Sugars	2.03g	8%
Dietary Fiber	2.17g	9%
Protein	7.16g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	502.45 Kcal (2104 kJ)
Calories from fat	461.26 Kcal
		% Daily Value*
Total Fat	51.25g	66%
Cholesterol	106.22mg	29%
Sodium	253.69mg	9%
Potassium	233.26mg	4%
Total Carbs	6.11g	2%
Sugars	2.43g	8%
Dietary Fiber	2.61g	9%
Protein	8.6g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	10%
Iron	0.8mg	4%
Calcium	137.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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