171 black olive pesto pasta Recipes

chopped onion, pesto, olive oil, grated parmesan cheese, pasta, salt to taste, ground black pepper to taste

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

farfalle (bow tie) pasta, zesty italian-style salad dressing mix, tomatoes, artichoke hearts, drained and chopped, chopped black olives, drained, sliced green olives, drained, shredded parmesan cheese, pesto

penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated

shelled pumpkin seeds, green bell peppers, jalapeno peppers, chopped fresh cilantro, garlic, olive oil, fresh lime juice, salt, freshly ground black pepper, linguini pasta, halved cherry tomatoes, lime, cut into wedges

uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided

butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )

olive oil, plus extra for drizzling, red onion, finely chopped, red chili pepper , deseeded and finely sliced, egg tomatoes, vegetable broth, spaghetti, broken up, black olives, chopped finely, capers, drained and chopped, pesto sauce

chicken, cooked and cut into bite sized pieces, cream, pesto sauce, parmesan cheese, grated, kosher salt & freshly ground black pepper, penne pasta , cooked al dente, olive oil, dried chili pepper flakes, basil leaves

pasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese

tri colored pasta rotini pasta or 1 (16 oz) package penne pasta, water, salt, oil , for water, good seasons salad dressing mix, rice vinegar, water, extra virgin olive oil, pesto sauce , safeway select, salami , genoni thin sliced- julienned, pepperoni, if desired sliced, provolone cheese, thin sliced into strips, julienned, whole yellow pepper, sliced, whole red pepper, sliced, red onion, sliced, whole green onions, cleaned and cut into small pieces, black olives (chopped or sliced ), whole celery ribs, diced, oregano, grape tomatoes or 4 cups cherry tomatoes, salt & pepper

pasta (i use barilla rotini), sun-dried tomato pesto, capers, drained, sliced black olives, red pepper, diced, green pepper, diced, grape tomatoes, sliced in half, pepperoni slices, quartered, shredded mozzarella cheese, parmesan cheese, grated for topping, olive oil

chicken breast, sliced thin, olive oil, garlic cloves, minced, mushrooms, onion, diced, diced tomatoes with juice, banana peppers, fresh, white wine, chicken broth, sliced black olives, green olives, sliced, capers, oregano, pesto sauce, salt, black pepper, romano cheese, linguine, cooked

fresh cilantro (large), raw pumpkin seeds, garlic clove, peeled, olive oil, fresh lime juice, salt, chili powder, capers in brine, pasta, frozen corn kernels, tomatoes, chopped, black beans, drained and rinsed

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

uncooked rotini tri-colored pasta, carrots, diced, green pepper, diced, sweet red pepper, diced, sun-dried tomato , with oil, diced, black olives, buitoni pesto sauce, made with basil, canned reduced-sodium chicken broth or 1/4 cup water, table salt (to taste), black pepper (to taste)

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

farfalle (bow-tie pasta), chicken breast tenders, salt, freshly ground pepper, olive oil, fresh asparagus, chopped green onions (about 2 onions), olive oil, red bell pepper , cut into thin strips, sun-dried tomato pesto, shredded parmesan cheese, sliced ripe black olives (optional)