126 black olive cheese tart Recipes

  • Simple Asparagus Tart
    sheet frozen puff pastry, thawed, log goat cheese and
    5 More
    sheet frozen puff pastry, thawed, log goat cheese, asparagus, ends trimmed, olive oil, lemon , zest of, salt , to taste, ground black pepper , to taste
    45 min, 7 ingredients
  • Asparagus Gruyere Tart
    flour , for rolling out pastry, sheet frozen puff pastry and
    4 More
    flour , for rolling out pastry, sheet frozen puff pastry, gruyere cheese, shredded (2 cups) or 5 1/2 oz swiss cheese, thick asparagus, trimmed, olive oil, salt and black pepper
    40 min, 6 ingredients
  • Tomato and Cheddar Tarts
    tomatoes, sliced 1/4 inch thick, salt and
    6 More
    tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)
    1 hour 5 min, 8 ingredients
  • Mini Tomato-Parmesan Tarts
    diced seeded plum tomato (about 4), minced shallots and
    9 More
    diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)
    11 ingredients
  • Artichoke, Mushroom and Parma Ham Tart
    all-purpose flour, grated parmesan cheese, butter, diced and
    11 More
    all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste
    14 ingredients
  • Heirloom Tomato and Lemon Mascarpone Tart
    all-purpose flour, salt, water, organic shortening and
    8 More
    all-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper
    1 hour , 12 ingredients
  • Caramelized Onion and Canadian Bacon Tart
    all-purpose light piecrust dough, dijon mustard and
    15 More
    all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese
    18 ingredients
  • Peppered Three-Onion Tart with Smoked Salmon
    butter, olive oil, yellow onion, chopped and
    8 More
    butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided
    11 ingredients
  • Onion - Mushroom Tart Onion - Mushroom Tart
    pie crust rested at room temperature and
    7 More
    pie crust rested at room temperature, yellow onions, thinly sliced, canola or olive oil, granulated sugar, salt & cracked black pepper to taste, mushrooms, sliced, emmanthaler or swiss cheese, shredded, egg, beaten with 1 tbsp water
    8 ingredients
  • Savory Swiss Chard Tart Savory Swiss Chard Tart
    all-purpose flour, salt, extra virgin olive oil and
    4 More
    all-purpose flour, salt, extra virgin olive oil, swiss chard leaf, salt & freshly ground black pepper, eggs, freshly grated parmesan cheese
    1 hour 10 min, 7 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients
  • Roasted Tomato and Herb Tart Roasted Tomato and Herb Tart
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary
    10 ingredients
  • Greek Feta, Leek and Lemon Tarts Greek Feta, Leek and Lemon Tarts
    sheet frozen puff pastry, leek, extra virgin olive oil and
    7 More
    sheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )
    1 hour 20 min, 10 ingredients
  • Leek and Spinach Tart With Rice Crust Leek and Spinach Tart With Rice Crust
    grain brown rice, sesame seeds, tahini (see notes ) and
    12 More
    grain brown rice, sesame seeds, tahini (see notes ), whole wheat flour or 1/2 cup cornflour, tamari (see notes ), olive oil, leeks , thoroughly washed, halved and finely sliced, garlic cloves, finely chopped, baby spinach leaves, roughly chopped, oil, extra, unbleached white flour, low-fat milk or 1 1/2 cups soymilk, tamari (see notes ), fresh ground black pepper , to taste, grated cheese (optional) or 1/2 cup pine nuts (optional)
    16 min, 15 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients
  • Ottolenghi's Very Full Roasted Vegetable Tart Ottolenghi's Very Full Roasted Vegetable Tart
    red bell pepper, yellow bell pepper, olive oil and
    13 More
    red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream
    26 min, 16 ingredients
  • Caramelized Onion and Roquefort Tart (Emeril Lagasse) Caramelized Onion and Roquefort Tart (Emeril Lagasse)
    unsalted butter, sliced yellow onions, dry white wine and
    9 More
    unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • Fresh Zucchini and Tomato Tart With Mozzarella and Basil Fresh Zucchini and Tomato Tart With Mozzarella and Basil
    yellow cornmeal, refrigerated pizza dough and
    7 More
    yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf
    35 min, 9 ingredients




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