224004 black olive anchovy caper spread garum Recipes

cream cheese, softened, reduced-fat sour cream, chopped black olives, chopped onion, garlic powder, cayenne pepper , to taste

chopped green chilies, chopped black olives, tomatoes, finely chopped, green onions, finely chopped, salad oil, red wine vinegar, salt and pepper

cream cheese, softened, lemon juice, garlic salt, milk, chopped black olives, well drained

chopped and pitted black olives, canola oil, plain yogurt, flour, eggs, chopped fresh mint, green onion, chopped finely, red pepper flakes, salt, poppy seed, baking powder

ripe avocadoes mashed, black olives chopped, red ripe tomatoe chopped, chopped white sweet onion, juice from 1 lime, mayonnaise, cumin to taste, salt and pepper to taste

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil

black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper

pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)

anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar

cream cheese, softened, sharp cheddar cheese, shredded, black olives, chopped, minced parsley, lemon pepper, hot sauce, walnuts, chopped fine

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime

mayonnaise, sour cream, drained and chopped black olives, green onions chopped, chopped fresh cilantro, lime juice, chopped garlic cloves, couple drops of tabasco

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

mayonnaise, sour cream, drained canned chopped black olives, chopped green onion (approx 1 sml bunch), chopped fresh cilantro, lime juice, garlic cloves, finely chopped, hot pepper sauce (i.e. tabasco or habenero sauce), salt and pepper, tortilla chips

pitted black olives, green onions, fresh mushrooms, italian salad dressing

imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper