1349 black oil salmon Recipes

  • Salmon Fillets with Mustard Glaze
    olive oil, salmon fillets, 3/4-inch thick each and
    5 More
    olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar
    20 min, 7 ingredients
  • Salmon Steak with Orange-Balsamic Glaze
    orange juice concentrate, balsamic vinegar and
    7 More
    orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray
    9 ingredients
  • Salmon With Potato and Watercress Salad
    new potato (about 10) and
    7 More
    new potato (about 10), kosher salt & freshly ground black pepper, olive oil, salmon fillets, skinless, prepared horseradish, white wine vinegar, green onions, sliced, watercress, thick stems removed (1/2 small bunch)
    20 min, 8 ingredients
  • Salmon en Papillote with Dill-Yogurt Sauce
    grated seeded peeled cucumber, plain low-fat yogurt and
    14 More
    grated seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, fresh lemon juice, minced garlic, pepper, kosher salt, remaining ingredients, sliced fennel bulb (about 1 medium), sliced leek (about 1 small), extravirgin olive oil, salmon fillets, skinned, kosher salt, freshly ground black pepper, dry vermouth, chopped fresh dill (optional)
    16 ingredients
  • Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
    garlic clove, peeled, flat leaf parsley and
    7 More
    garlic clove, peeled, flat leaf parsley, whole wheat bread (i use low carb), parmesan cheese, grated, olive oil, salt, fresh ground black pepper, salmon fillets, skinless, dijon mustard
    20 min, 9 ingredients
  • Salmon Salad with Beans
    salmon steak (leftover grilled salmon is fine) and
    12 More
    salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )
    1 hour 30 min, 13 ingredients
  • Salmon Cakes With Lemon Aioli
    salmon, cooked (can use canned or fresh cooked salmon, i ... and
    20 More
    salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme
    30 min, 21 ingredients
  • Ginger-Scallion Crusted Salmon
    cucumber salad, sesame oil, chopped fresh dill and
    23 More
    cucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste
    1 hour 35 min, 26 ingredients
  • Lime and Garlic Salmon With Lime Mayonnaise
    garlic, crushed, grated lime rind, grated finely and
    10 More
    garlic, crushed, grated lime rind, grated finely, lime juice, salt, freshly ground black pepper, salmon fillets (750g of ), butter, olive oil, whole egg mayonnaise (gluten-free if required), lime juice, chopped fresh dill, salt and freshly ground black pepper
    30 min, 12 ingredients
  • Salmon Steaks With Mustard Sauce Salmon Steaks With Mustard Sauce
    butter, olive oil, salmon steaks, red wine vinegar and
    3 More
    butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper
    30 min, 7 ingredients
  • Salmon On Tri-Colored Vegetables Salmon On Tri-Colored Vegetables
    olive oil, salmon fillets, cut in 4 equal pieces, salt and
    7 More
    olive oil, salmon fillets, cut in 4 equal pieces, salt, black pepper, white wine, lemon juice, frozen corn, thawed, tomatoes, halved, baby spinach, butter
    30 min, 10 ingredients
  • Salmon BLT (Patrick and Gina Neely) Salmon BLT (Patrick and Gina Neely)
    thick slices bacon, country white bread, sliced from loaf and
    10 More
    thick slices bacon, country white bread, sliced from loaf, olive oil, salmon, skin removed, lemon mayonnaise , recipe follows, beef steak tomato, sliced, salt and freshly ground black pepper, curly leaf lettuce, for garnish, mayonnaise, lemon, juiced, cayenne pepper, lemon zest
    25 min, 12 ingredients
  • Salmon with Olive Vinaigrette (Bobby Flay) Salmon with Olive Vinaigrette (Bobby Flay)
    extra-virgin olive oil, red wine vinegar and
    7 More
    extra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets
    23 min, 9 ingredients
  • Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine) Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine)
    head cauliflower, separated into florets, heavy cream and
    16 More
    head cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil
    1 hour 30 min, 18 ingredients
  • Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche
    shallots, peeled and minced, extra virgin olive oil and
    16 More
    shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives
    38 min, 18 ingredients
  • Salmon Sandwich Salmon Sandwich
    salmon fillets, olive oil, chopped thyme, salt and
    35 More
    salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    35 min, 39 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients




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