90 black noir Recipes

olive oil, bottled minced garlic, crushed red pepper, pinot noir or other spicy dry red wine, chopped seeded peeled tomato, salt, black pepper, mussels , scrubbed and debearded, trimmed arugula

cake, water, sugar, unsalted butter, diced, bittersweet (not unsweetened ) or semisweet chocolate, chopped 6 large eggs, ganache, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, lightly sweetened whipped cream

fresh spinach , stems discarded and leaves rinsed, extra virgin olive oil, plus more for brushing, red onion, peeled and finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, ground cinnamon, salt & freshly ground black pepper, to taste, garlic clove, peeled and minced, bread (rustic peasant-type), olive oil , for brushing on bread and lamb patties, fresh goat cheese, cut into 4 pieces

chopped ripe plums (about 3 small), pinot noir or other dry red wine, brown sugar, red wine vinegar, salt, skinless, boneless chicken breast halves, salt, black pepper

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces

spinach , stems discarded and leaves rinsed, extra-virgin olive oil, plus more for brushing, red onion, finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, cinnamon, kosher salt and freshly ground black pepper, garlic clove, minced, peasant bread, fresh goat cheese, cut into 4 pieces, marjoram leaves, for garnish

standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir

butter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives

red cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries

four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter

pinot noir or other dry red wine, bacon (2 to 3 slices), diced, chicken (4 to 4 1/2 lb.), cut into 8 pieces (see notes ), salt and pepper, all-purpose flour, minced garlic, carrots (about 6 oz. total), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions (about 1 in. wide), peeled (see notes ), or frozen pearl onions, thawed, crimini or common mushrooms (caps about 2 in. wide), rinsed and quartered, in.) parsley, rinsed, in.) fresh thyme, rinsed, fresh or dried bay leaves, black peppercorns, cognac or brandy, fat-skimmed low-sodium chicken broth, minced parsley, toast triangles (see notes )

sweet butter, at room temp cut into small pieces, semisweet chocolate, water, eggs, at room temperature, sugar

bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves

chopped ripe plums (about 3 small), pinot noir wine or 1 cup dry red wine, brown sugar, red wine vinegar, salt, boneless skinless chicken breast halves, salt, black pepper

unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper

olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)