632 black mushrooms and wild Recipes

wild mushrooms, olive oil, garlic clove, finely chopped, dried red chili, very finely chopped, salt & freshly ground black pepper, lemon , juice of, pappardelle pasta, freshly grated parmesan cheese, fresh flat-leaf parsley, roughly chopped, unsalted butter

water, salt, wild rice, tb olive oil, chopped shitake or button mushrooms, red onion,finely chopped, celery,chopped, dried cranberries, chopped toated pecans (optional, minced fresh sage or 1/8 tsp dried sage, black pepper

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

salt, wild rice, converted rice, yellow onion peeled and cut into 1/4 dices, butter, mushrooms sliced, freshly ground black pepper

olive oil, sliced assorted wild mushrooms, chopped green onions, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, veal reduction, butter, salt and black pepper

fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated

olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler

heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top

butter, chopped onion, sliced celery, minced garlic, sliced mushrooms, cooked wild rice, chopped dried apricots, chicken broth, salt, freshly ground black pepper, poultry seasoning, chopped, toasted pecans

wild mushrooms, sliced, grapeseed oil, shallots, chopped, chopped garlic, fresh thyme sprigs, loosely packed fresh italian parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, soft polenta

thick sliced bacon, diced, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, frozen white shoepeg corn, thawed, divided, chopped smoked chicken or 1 1/2 cups turkey, red potatoes, peeled, and, chopped, sliced and diced wild mushroom, salt, cayenne pepper, fresh ground black pepper, water, half-and-half, divided

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

chicken stock (turkey stock & vegetable stock fine too), wild rice, salt , to taste, extra virgin olive oil, onion, chopped (4 shallots fine too), garlic cloves, minced, mushroom, trimmed and sliced, celery, chopped, almonds, toasted, coarsely chopped, dry sherry, fresh thyme leaves (1 tsp dried thyme fine too), flat leaf parsley, chopped, sage, chopped fresh (to taste), black pepper, freshly ground , to taste

extra virgin olive oil, diced red onion, yellow bell peppers or 1 orange bell pepper, diced, cremini mushrooms, sliced, garlic cloves, minced, diced tomatoes, drained, dried oregano, smoked paprika, butter, flour, milk, swiss cheese, shredded, salt, black pepper, cooked wild rice, pecans, chopped

beef or chicken stock, stalk celery, chopped, dried basil, dried oregano, fresh lemon juice, freshly grated parmigiano-reggiano cheese, plus more for serving, freshly ground black pepper, italian meatballs, onion, minced, minced fresh, flat-leaf parsley, olive oil, orzo pasta, salt, unsalted butter, wild or exotic mushrooms, sliced

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste