148148 black mission fig walnut tartlets Recipes

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

orange cake mix (regular size), fig preserves, canola oil, egg, chopped walnuts

walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar

refrigerated pie crusts , softened as directed on package, eggs, half-and-half, all-purpose flour, salt, shredded gouda cheese (6 oz), chopped walnuts, chopped drained roasted red pepper, chopped fresh chives

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

black figs, unsalted butter, ground cinnamon, vanilla sugar, rose water (this is optional, i m not a big fan so i leave it out, but it does add to the overall flavour) (optional), orange flower water, mascarpone cheese, pistachios

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, eggs, unsalted butter, softened, light brown sugar, light cream or 1/4 cup half-and-half, 10% butterfat, pure vanilla extract, pecans (toasted and chopped ) or 1/2 cup walnuts (toasted and chopped), ice water

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, granulated sugar, salt, unsalted butter, dark brown sugar , plus, dark brown sugar, light corn syrup, heavy cream, walnut pieces, instant espresso powder, salt

unsalted butter, softened, sugar , sifted, egg, salt, all-purpose flour, sugar, light corn syrup, eggs, lightly beaten, unsalted butter, melted, orange , zested, walnuts, coarsely chopped, fresh or frozen cranberries

unsalted butter, softened, sugar , sifted, egg, salt, all-purpose flour, sugar, light corn syrup, eggs, lightly beaten, unsalted butter, melted, grated zest of 1 orange, walnuts, coarsely chopped, fresh or frozen cranberries

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

chickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil

cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves