29 black mahimahi Recipes

  • Mahimahi Escabeche
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil and
    8 More
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar
    10 ingredients
  • Mahimahi with Balsamic-Wine Sauce
    mahimahi fillets, salt, black pepper, olive oil and
    5 More
    mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley
    9 ingredients
  • Mahimahi with Pineapple Chutney
    canola oil, chopped red onion, chopped red bell pepper and
    12 More
    canola oil, chopped red onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded habanero pepper, garlic clove, minced, kosher salt, divided, gold rum, fresh pineapple , cut into 1/2-inch pieces, brown sugar, fresh lime juice, chopped fresh cilantro, mahimahi fillets, freshly ground black pepper
    15 ingredients
  • Mahimahi with Onion, Capers, and Lemon
    olive oil and
    9 More
    olive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley
    35 min, 10 ingredients
  • Martini Mahimahi
    boned , skinned mahimahi fillets (6 oz. each) and
    10 More
    boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter
    11 ingredients
  • Tequila-Lime Mahimahi Tacos
    fresh lime juice, divided, tequila and
    16 More
    fresh lime juice, divided, tequila, roughly chopped fresh cilantro, divided, chopped garlic, ground cumin, mahimahi, rice wine vinegar, canola oil, honey, divided, kosher salt, divided, freshly ground black pepper, divided, sliced red cabbage, reduced-fat sour cream, percent milk, grated lime zest, corn tortillas (6 inches each), firm-ripe avocado, thinly sliced, limes, quartered
    18 ingredients
  • Grilled Mahimahi with Mango Salsa
    light coconut milk, divided and
    14 More
    light coconut milk, divided, fresh lime juice (about 4 limes), divided, mahimahi or other firm white fish fillets, diced peeled ripe mango (about 1/2 lb), diced english cucumber (about 1/2 medium), diced red bell pepper, minced red onion, chopped fresh cilantro, minced peeled fresh ginger, serrano chile, minced, kosher salt, divided, freshly ground black pepper, lime slices (optional), cilantro sprigs (optional)
    15 ingredients
  • Seared Mahimahi with Edamame Succotash
    red bell pepper, chopped green onions, chopped fresh thyme and
    13 More
    red bell pepper, chopped green onions, chopped fresh thyme, rice wine vinegar, fresh lime juice, olive oil, salt, ground red pepper, garlic cloves, minced, frozen corn kernels, thawed, frozen shelled edamame (green soybeans), thawed, olive oil, mahimahi or other firm white fish fillets, salt, freshly ground black pepper
    16 ingredients
  • Mediterranean Mahimahi in Parchment with Couscous
    water, uncooked couscous, halved grape tomatoes and
    11 More
    water, uncooked couscous, halved grape tomatoes, chopped pitted kalamata olives, minced red onion, chopped fresh parsley, fresh lemon juice, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, mahimahi or other firm white fish fillets, lemon slices (about 1 1/2 s)
    14 ingredients
  • Grilled Mahimahi with Peach and Pink Grapefruit Relish
    rice vinegar, brown sugar, chopped red onion and
    7 More
    rice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)
    10 ingredients
  • Macadamia-Crusted Mahimahi Macadamia-Crusted Mahimahi
    mahimahi or other firm white fish fillets and
    6 More
    mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk
    23 min, 7 ingredients
  • Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia) Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia)
    mahimahi fillets, cut into 2-oz strips and
    20 More
    mahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin
    1 hour 10 min, 21 ingredients
  • Mahimahi with Sage Garlic Chips Mahimahi with Sage Garlic Chips
    olive oil, garlic , cut into thin slices, dried sage, salt and
    2 More
    olive oil, garlic , cut into thin slices, dried sage, salt, fresh-ground black pepper, mahimahi steaks, about 3/4 inch thick (about 2 lb in all )
    6 ingredients
  • Caesar Mahimahi Caesar Mahimahi
    plain fat-free yogurt, grated parmesan cheese and
    9 More
    plain fat-free yogurt, grated parmesan cheese, fresh lemon juice, low-fat buttermilk, dijon mustard, worcestershire sauce, anchovy paste, black pepper, garlic cloves, crushed, mahimahi or other firm white fish fillets
    11 ingredients
  • Glazed Mahimahi Glazed Mahimahi
    honey, sherry vinegar, minced peeled fresh ginger and
    5 More
    honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper
    8 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Garlic-Studded Mahimahi with Sage Butter Garlic-Studded Mahimahi with Sage Butter
    garlic cloves, thinly sliced and
    6 More
    garlic cloves, thinly sliced, mahimahi or other firm whitefish fillets, butter, softened, chopped fresh sage, salt, freshly ground black pepper
    7 ingredients
  • Watercress Salad with Pan-Seared Mahimahi Watercress Salad with Pan-Seared Mahimahi
    extravirgin olive oil, divided, mahimahi fillets and
    11 More
    extravirgin olive oil, divided, mahimahi fillets, salt, divided, freshly ground black pepper, divided, watercress, torn bibb lettuce, chopped yellow tomato, chopped red tomato, sliced shallots, red wine vinegar, balsamic vinegar, honey, dijon mustard
    13 ingredients




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