57 black kid Recipes

tootsie pops, white square paper napkins, yarn or 12 pieces ribbon, black pen

ricotta cheese, eggs, parmesan cheese, grated, mozzarella cheese, grated, spices (it calls for baby bam), salt, dried parsley, dried basil, black pepper, homemade pasta sauce (it calls for emeril s basic sauce for lasagna) or 5 cups store-bought pasta sauce, lasagna noodles, uncooked

eggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)

oil, hot italian turkey sausage (i use kid-friendly mild), chopped onions, chopped green bell pepper, garlic cloves, minced, ground sirloin, jalapeno pepper, chopped, chili powder, brown sugar, ground cumin, tomato paste, dried oregano, crumbled, fresh ground black pepper, salt, bay leaves, merlot or 1 1/4 cups other fruity red wine, diced tomatoes, undrained, red kidney beans, drained, grated sharp cheddar cheese

jiffy cornbread mix, egg, milk, buttermilk ranch salad dressing mix, skim milk, light mayonnaise, head romaine lettuce, chopped, tomatoes, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, four-cheese mexican blend cheese

french style green beans, frozen, frozen corn, frozen, red potatoes, sliced, baby carrots, fresh, onion, chopped, celery, chopped, light sour cream, cream of celery soup , 98% reduced fat, pimiento, chopped, cheddar cheese, grated, salt , if needed, black pepper, ritz cracker, crushed (or use potato chips, crushed), butter, melted

ground beef (92% lean), hunts tomato sauce, red onion, chopped, fresh garlic clove, crushed, dried oregano, dried basil, brown sugar, salt, black pepper, oil, spaghetti

matzo crackers, marinara sauce (or to taste), garlic salt (to taste), dried oregano (to taste), shredded lowfat mozzarella cheese (or to taste), firm roma tomatoes, thinly sliced, sliced black olives (to taste), green bell pepper, seeded and chopped

whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

red onion, chopped, sunflower oil, garlic clove, crushed, thyme leaves, white bread, crusts removed, minced beef, tomato chutney (or you could use tomato relish), salt & freshly ground black pepper, flour , for dusting

extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table

lean ground beef, onion, minced (optional), condensed cream of mushroom soup, frozen tater tots, salt, black pepper

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

yellow bell pepper (diced ), red bell pepper (diced ), orange bell pepper (diced ), black beans (drained and rinsed ), fresh tomatoes (diced ), ro-tel tomatoes (or mexican stewed, chop these and add the juice), garlic cloves (chopped ), corn (drained ), white shoepeg corn (drained ), fresh cilantro (i chop a good sized handful in the food processor and throw it in), cayenne pepper, garlic salt, to taste (i use about 1/2 tsp), salt and pepper, hot pepper (chopped , i almost never use it because then my kids won tsp eat it, but if you like it hot, go for it!) (optional)