11 black green chile mexican dip Recipes

  • Mexican Lasagna Chip Dip
    ground beef, diced onion, salsa, refried beans and
    4 More
    ground beef, diced onion, salsa, refried beans, chopped green chile peppers, sliced black olives, drained, cream cheese, sliced, shredded cheddar cheese
    35 min, 8 ingredients
  • Melted Cheese Dip (Salsa De Queso Fundido)
    mexican blend cheese, shredded (or monterey jack), beer and
    5 More
    mexican blend cheese, shredded (or monterey jack), beer, canned diced green chiles, garlic cloves or 1 tbsp powder, fresh cilantro, chopped, salt, ground black pepper
    25 min, 7 ingredients
  • Baked Chicken Empanadas
    rhodes dinner rolls, thawed to room temperature and
    13 More
    rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles
    50 min, 14 ingredients
  • Cuban Black Bean Dip
    cuban-style black bean soup mix, olive oil, lime juice and
    5 More
    cuban-style black bean soup mix, olive oil, lime juice, cumin, ground chipotle chile powder, mexican crema or regular sour cream, garnishes: diced tomatoes , thinly sliced green onions, fresh vegetable slices
    47 min, 8 ingredients
  • Emily's Spicy Chicken Enchilada Dip Emily's Spicy Chicken Enchilada Dip
    chopped onion, chopped red and green bell peppers, butter and
    13 More
    chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)
    25 min, 16 ingredients
  • Slow Cooker Nacho Bean Dip Slow Cooker Nacho Bean Dip
    canned refried beans and
    6 More
    canned refried beans, canned black beans, drained and rinsed, canned diced green chiles, undrained, taco seasoning mix, processed cheese with jalapeno peppers, cut into cubes, shredded mexican blend cheese (4 oz), tortilla chips
    4 hour 20 min, 7 ingredients
  • Black Bean and Beef Chili with Green Sour Cream (Rachael Ray) Black Bean and Beef Chili with Green Sour Cream (Rachael Ray)
    ancho chiles, seeded and stemmed and
    20 More
    ancho chiles, seeded and stemmed, guajillo or new mexican dried chiles, seeded and stemmed, beef stock, vegetable oil, portobello cap , scraped of gills and diced, ground beef, patted dry, ground coriander, ground cumin 1 tbsp smoked paprika, kosher salt and freshly ground black pepper, onion, chopped, garlic, finely chopped, tomato paste, chopped fresh thyme, worcestershire sauce1 cinnamon stick, lager beer, black beans, drained, avocado, sour cream, lemon, juiced, sharp cheddar, for topping, tortilla chips, for dipping
    1 hour 15 min, 21 ingredients
  • Vegetarian 7 Layer Bean Dip Vegetarian 7 Layer Bean Dip
    refried beans , either from 1 15-oz can and
    10 More
    refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives
    11 ingredients
  • Spicy Fajita Soup (Sandra Lee) Spicy Fajita Soup (Sandra Lee)
    yellow onions, sliced and
    12 More
    yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced
    5 hour 15 min, 13 ingredients




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