151964 black genoa blanched almonds Recipes

matzo cake meal, whole blanched almonds, matzo cake meal, sugar, chopped dried apricots, grated orange rind, almond extract, egg whites

heavy whipping cream, semisweet chocolate, chopped, almond liqueur, whole blanched almonds

nicoise olives (5 oz), pitted, sugar, water, whole blanched almonds (4 1/2 oz), sugar, eggs, lightly beaten, unsalted butter, melted, egg yolks, all-purpose flour, salt, whole milk

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

shortening, vanilla extract, sugar, salt, water, all-purpose flour, ground blanched almonds, semisweet chocolate chips

sliced blanched almonds, granulated sugar, unsalted butter, softened, eggs, grated orange zest, vanilla extract, pepperidge farm puff pastry sheets, water, sugar

egg whites, cream of tartar, white sugar, butter, softened, grated lemon zest, lemon juice, sour cream, vanilla extract, all-purpose flour, baking powder, salt, chopped blanched almonds

dry white wine, cider vinegar, minced shallots, fresh thyme, bay leaf, heavy cream, unsalted butter - chilled, cut into tbsp-size pieces, chopped fresh chives, fresh lemon juice, salt and pepper to taste, halibut, vegetable oil, unsalted butter, fresh bread crumbs, minced blanched almonds, unsalted butter, melted, egg, lightly beaten

two 10-oz bottles pitted large green olives (about 52), rinsed and drained, whole blanched almonds , toasted until golden and cooled, garlic cloves, sliced thin, dried hot red pepper flakes, olive oil

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, whole blanched almonds (2 1/2 oz)

whole blanched almonds (1 1/2 lb), granulated sugar, grated fresh lemon or orange zest, baking powder, egg whites, lightly beaten, honey, lemon or sweet orange marmalade, garnish: confectioners sugar

unsalted butter, sliced blanched almonds, toasted, fresh lemon juice

whole blanched almond, lemon juice, olive oil, olive oil, garlic clove, salt, fresh thyme leave, fresh rosemary leaf

butter, softened, sugar, egg yolk, almond extract, all-purpose flour, blanched almonds, finely ground

whole blanched almonds, sugar, egg white, almond extract, salt

king arthur unbleached all-purpose flour, blanched almonds, sugar, salt, cold butter, egg yolk, cold water, almond extract

all-purpose flour, divided, baking powder, butter or margarine, softened, cold water, raisins, currants, blanched almonds, chopped, sugar, cream of tartar, baking powder, ground allspice, ground cinnamon, ground ginger, pepper, milk, brandy, egg, beaten