Almond Paste Recipe

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Almond Paste
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Ingredients
5
Count
Nutrition
9
Calories
Total time
10
Minutes
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Ingredients:

  • 1-1/2 cups (8 oz) whole blanched almonds
  • 1-1/2 cups (5 oz) sifted confectioners' sugar
  • 1/4 tsp salt

Directions:

  1. In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag. Yield: 1-1/3 cups (13 ounces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.72 Kcal (37 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 12.4mg 1%
Potassium 6.44mg 0%
Total Carbs 0.98g 0%
Sugars 0.85g 3%
Dietary Fiber 0.08g 0%
Protein 0.24g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 344.72 Kcal (1443 kJ)
Calories from fat 154.2 Kcal
% Daily Value*
Total Fat 17.13g 1%
Sodium 490.05mg 1%
Potassium 254.66mg 0%
Total Carbs 38.72g 0%
Sugars 33.55g 3%
Dietary Fiber 3.23g 0%
Protein 9.55g 0%
Iron 1mg 0%
Calcium 78.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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