1188 black garlic eggplant Recipes

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

eggplant, onion, red pepper, pitted black olives, drained, garlic cloves, olive oil, balsamic vinegar, salt , oregano and black pepper to taste

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper

eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced

onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2 inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

extra-virgin olive oil, onion, chopped, garlic cloves, minced, whole, peeled tomatoes, drained, handful fresh basil leaves , torn, salt and freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt and freshly ground black pepper, extra-virgin olive oil, dried spaghetti, tomatoes, stemmed, freshly grated pecorino, plus extra for serving, handful fresh basil leaves , torn

lemonfish fillets (cobia), or any firm-fleshed fish that is good for grilling, salt and freshly ground black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, diced sweet onion, peeled and finely diced tomatoes, chopped cilantro leaves, syrup, lime juice, salt, ripe roma tomatoes , sliced into 1/4-inch slices crosswise, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano leaves, salt, black pepper, eggplant, sliced, salt, good-quality extra-virgin olive oil, black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, chopped parsley leaves

lemonfish fillets (cobia), or any firm-fleshed fish that is good for grilling, salt and freshly ground black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, diced sweet onion, peeled and finely diced tomatoes, chopped cilantro leaves, syrup, lime juice, salt, ripe roma tomatoes , sliced into 1/4-inch slices crosswise, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano leaves, salt, black pepper, eggplant, sliced, salt, good-quality extra-virgin olive oil, black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, chopped parsley leaves

yellowfin tuna, salt, black pepper, sweet corn salad , recipe follows, herb roasted tomatoes , recipe follows, eggplant caviar , recipe follows, extra-virgin olive oil, ears sweet corn, grilled with husk on , kernels cut off the cob, sweet onion, fine diced, peeled and finely diced tomatoes, freshly chopped cilantro leaves, pure cane syrup (recommended : steen s cane syrup), lime juice, salt, ripe roma tomatoes , sliced crosswise into 1/4-inch slices, extra-virgin olive oil, freshly chopped basil leaves, freshly chopped oregano leaves, salt, black pepper, eggplant, sliced, salt, divided, good-quality extra-virgin olive oil, ground black pepper, minced shallots, minced garlic, minced capers, chopped rinsed anchovies , optional, freshly chopped parsley leaves

eggplants ends trimmed, firm tomatoes halved lengthwise cored and thinly sliced, olive oil, white onion finely chopped, garlic cloves thinly sliced, tender artichokes, pitted black olives rinsed, bay leaves crumbled, mixed dried thyme , oregano and savory, salt, freshly ground black pepper

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar

eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

black tea bags, boneless, skinless chicken breasts, canola oil, divided, chopped ginger, chopped garlic, asian eggplants , about 1 lb, cut into 1/4-inch slices, hoisin sauce, low-sodium soy sauce

eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved