251 black fresco Recipes

onion, garlic cloves, mashed, crumbled dry oregano, salt, nopales , cleaned cactus paddles chopped (about 6 cups), avocado, halved, pitted, and peeled, fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed), extra-virgin olive oil, serrano chili, stemmed and seeded, distilled white vinegar, fresh ground black pepper, chopped seeded plum tomato, crumbled queso fresco or 1/2 cup feta, cheee, chopped scallion, pork crackling , chicharrones pieces (optional)

frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese

vegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco

fresh salsa, olive oil, salt, black pepper, skinless, boneless chicken breast halves, green tomatoes , each cut into 4 (1/2-inch-thick) slices, crumbled queso fresco

puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper

jalapeno chiles, unsalted butter, softened, garlic clove, minced, minced fresh parsley leaves, salt and freshly ground black pepper, ears fresh corn, husks and silks removed, crumbled queso fresco cheese, queso fresco is a fresh cheese found at latin markets. a mild feta could be substituted .

corn tortillas, all-natural vegetable or olive oil cooking spray, kosher salt, corn oil, mild to medium-heat chili powder , such as ancho or a blend (a couple of scant palmfuls), ground cumin (about a palmful), garlic, chopped, fresh bay leaves, onion, chopped, handful fresh cilantro leaves, roughly chopped, freshly ground black pepper, chicken stock, diced tomatoes with green chiles or 1 can mixed with 1 4-oz can chopped green chiles, boneless, skinless chicken breasts, ripe avocados, limes, jalapeno peppers, seeded and chopped , for serving, red onion, finely chopped , for serving, queso fresco, crumbled , for serving, sour cream , for serving

tomatoes, extra-virgin olive oil, sea salt and freshly ground black pepper, limes, juiced, red onion, sliced thin, serrano chili, sliced thin, freshly chopped cilantro leaves , plus more for garnish, queso fresco or feta cheese, crumbled, beef tenderloin

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving

poblano chile peppers, extra-lean ground beef, chopped onion, garlic cloves, minced, black beans, rinsed and drained, picante sauce, salt, ground cumin, chopped fresh cilantro, crumbled queso fresco or monterey jack cheese

fresh fish , pieces, salt and black pepper, butter, chopped fresh garlic, el torito adobo al pastor sauce (you can use if you can tsp find adobo al pastor sauce at the grocery store), queso fresco, grated, warm corn tortillas, butter