149926 black currant jam crumble Recipes

black currants , with a few leaves (about 7 cups), brandy or 4 cups eau de vie, sugar, water

black currant tea bags, water, chilled simple syrup , or to taste, raspberry vinegar, lime, cut into 4 wedges, sugar, water

black currants (fresh or frozen ), ripe banana, apple juice, plain yogurt

black currants, sugar, lemon juice, heavy cream, plain yogurt, egg whites

superfine sugar, black currants, lemon , juice of, egg white, mint leaf (to garnish )

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment

cooking apples, black currants , destalked, demerara sugar, plain flour, salt, butter, granulated sugar, hard butter fudge

black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish

black-currant nectar (preferably looza brand), tequila, fresh lime juice, lime twist (strip of zest), ginger ale

black currants , about 2 cups, dark brown sugar , packed, blood orange, juiced and zested (or other orange), ruby port, ruby port

tofu, crumbled, black currants or 500 g blackberries, maple syrup, creme de cassis (optional), vanilla extract, hazelnuts, toasted and chopped

boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice

rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar

black currant jelly, dijon mustard, center-cut pork chops, 1 - 1 1/2 inch thick, salt and pepper, to taste, white wine vinegar, watercress (garnish ) (optional)

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar