127829 black currant drink Recipes

black currants , with a few leaves (about 7 cups), brandy or 4 cups eau de vie, sugar, water

black currant tea bags, water, chilled simple syrup , or to taste, raspberry vinegar, lime, cut into 4 wedges, sugar, water

black currants (fresh or frozen ), ripe banana, apple juice, plain yogurt

black currants, sugar, lemon juice, heavy cream, plain yogurt, egg whites

superfine sugar, black currants, lemon , juice of, egg white, mint leaf (to garnish )

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish

black-currant nectar (preferably looza brand), tequila, fresh lime juice, lime twist (strip of zest), ginger ale

black currants , about 2 cups, dark brown sugar , packed, blood orange, juiced and zested (or other orange), ruby port, ruby port

boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice

rooibos tea bags or 4 honeybush tea bags, black currants or 2 cups blueberries, granulated sugar

tofu, crumbled, black currants or 500 g blackberries, maple syrup, creme de cassis (optional), vanilla extract, hazelnuts, toasted and chopped

black currant jelly, dijon mustard, center-cut pork chops, 1 - 1 1/2 inch thick, salt and pepper, to taste, white wine vinegar, watercress (garnish ) (optional)

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )