138167 black crusted filet medallions Recipes

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)

filet mignon, butter, olive oil, brandy (optional), shallot, chopped, green peppercorns, whipping cream, dijon mustard, fresh tarragon or 1/2 tbsp dried tarragon

filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )

filet mignon, coca-cola , classic, worcestershire sauce, seasoning salt, garlic salt, fresh ground pepper, soy sauce, vinegar

filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter

filet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )

molasses, balsamic vinegar, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper

black beans, drained, diced green chilies, drained, peeled and diced tomatoes, drained, onion, chopped, garlic, crushed, unbaked pie crusts, cheddar cheese, flour tortillas

filet mignon , about, green beans, asparagus, drained, butter, salt & pepper, red pepper, sliced thinly, garlic, minced, parsley, chopped, white wine, dry, beef stock or 6 oz consomme, cornstarch, water, mushroom

filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard

filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil

filet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced

filet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme

butter, chopped shallots (2 medium), chopped onion (1 small), garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), chopped oyster mushrooms (about 6 oz), chopped fresh oregano, chopped fresh thyme, salt, divided, dry sherry, white bread, beef tenderloin, trimmed, coarsely ground black pepper

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.