71 black corn salsa italian Recipes

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

rotel tomatoes, black beans, drained and rinsed, white shoepeg corn, drained and rinsed, green onion, chopped, italian dressing (i like kraft zesty italian)

diced tomatoes with green chilies, white corn, black beans, black-eyed peas, green onion, finely chopped, red onion, finely chopped, zesty italian salad dressing

avocados - peeled, pitted, and chopped, red wine vinegar, black beans, rinsed and drained, mexican-style corn, tomatoes, seeded and chopped, green onions, sliced, red onion, chopped, olive oil , or as needed, dry italian-style salad dressing mix

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper

avocado, chopped, corn, drained (or 1-1/2cup frozen corn cooked drained and cooled), black beans, rinsed and drained, ripe tomato, seeded and chopped (more if you like ), purple onion, chopped, green pepper, chopped, cilantro, chopped, olive oil, red wine vinegar or 1/4 cup balsamic vinegar, good seasons italian dressing (just the dry spices, not prepared)

sweet kernel corn, drained, black beans, drained, white hominy, drained, black eyed peas, drained (not the kind with bacon in it, look for these by the beans), chopped cliantro, chopped red onion, chopped green pepper, zesty italian dressing , about 1 1/2 cups

zesty italian dressing, shoepeg corn (2 can), mild ro-tel tomatos (2 cans), ro-tel tomotos (1 can), black eyed peas (1 can), sliced black olives (1 medium can or 2 small)

ground beef (or use italian pork sausages, casings removed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped ) (optional), salsa, corn kernel, sour cream, taco seasoning mix (i use 1/2 package), salt and pepper (to taste), black beans (rinsed and drained ), coarsly crushed tortilla chips (can use more ), shredded cheddar cheese, divided (or use monterey jack cheese)

fat free zesty italian dressing, shoepeg corn, mild ro-tel tomatos, ro-tel tomatos, black-eyed peas, sliced black olives

shoepeg corn, green onion chopped, red, yellow, and orange bell pepper, black olives drained and chopped, roma tomatoes chopped, chopped jalepenos w/juice, garlic minced, cilantro chopped, vinegar, sugar, lime juice, cavenders all-purpose greek seasoning, zesty italian dressing

tomatoes,seeded,finely chopped, drained and rinsed black-eyed peas, corn, green onions.thinly sliced, avocados chopped, chopped cilantro, baked ham,finely chopped, kraft zesty italian dressing, wheat thins or other crackers

red onion, finely diced, roma tomatoes, seeded and coarsely chopped, avocados, diced, ripe, but firm, jalapenos, finely diced, cilantro leaf, whole kernel corn, black beans, drained, olive oil, white vinegar, water , as needed, good seasons italian salad dressing mix, garlic, minced to taste or garlic powder, to taste

tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish

corn oil, onions, chopped, red bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and chopped fine, garlic, minced, chili powder, ground cumin, fresh dill, snipped, dried basil, dried oregano, mild paprika, black pepper, freshly ground, pork, cut into very small pieces, hot italian sausage, removed from casings, sweet italian sausage, removed from casings, dried beans, soaked and cooked (see note ), tomatoes , and their juice, hot salsa, gold tequila, beer, tomato paste, salt (to taste), sour cream , as accompaniment, extra-sharp cheddar cheese , as accompaniment, onion, chopped , as accompaniment

italian sausage or 1/2 lb garlic sausage, onion, chopped, garlic, minced, red pepper, salsa, corn kernel (frozen or drained canned ), chopped cilantro (optional), frozen chopped spinach, thawed, grated parmesan cheese, ground black pepper, shredded mozzarella cheese, flour tortillas, shredded medium cheddar

italian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa