667 black cap Recipes

roasting chickens, cut up, flour, butter, white pearl onions, peeled, chopped ham (or bacon), garlic clove, minced, salt, fresh ground black pepper, dried thyme, minced parsley, bay leaf, red wine, button mushroom caps

boneless moulard duck breast halves, reduced-sodium chicken broth (32 fl oz), bulk breakfast sausage (not links ), kielbasa (not low-fat ), cut into 1/4-inch pieces, black pepper, dried hot red pepper flakes, onions, chopped (4 cups), yellow bell pepper, chopped (2 cups), red bell pepper, chopped (2 cups), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, fresh habanero or scotch bonnet chile, minced, salt, grain white rice, fresh flat-leaf parsley, chopped

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

chopped onion, red bell pepper, green bell pepper, portabella mushroom cap, chopped, black beans, kidney beans, chili hot beans, petite diced tomatoes, crushed pineapple, olive oil, chopped carrot, stalk celery, chopped, mild chili powder

cellophane noodles, extra lean ground turkey breast, egg whites, lightly beaten, chopped scallions, chopped shiitake mushroom caps, fish sauce, oyster sauce, sugar, black pepper, canola oil, red and green bell pepper, cored, seeded and cut into thin strips, sheets (8 inches each) rice paper (found in grocery stores asian section), drained canned mung bean sprouts

water-packed firm tofu, drained, low-sodium soy sauce, grated peeled fresh ginger, rice vinegar, sugar, kosher salt, matchstick-cut carrot, sliced shiitake mushroom caps, freshly ground black pepper, julienne-cut green onion, cucumber, peeled , halved lengthwise, and thinly sliced (about 2 cups), canola oil, french bread, fresh cilantro sprigs, jalapeno peppers, thinly sliced

butter, chopped onions, celery ribs, chopped, garlic cloves, minced, cremini mushrooms, cleaned and roughly chopped, white button mushrooms, cleaned and quartered, baby portabella mushrooms, cleaned and quartered, shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped, yukon gold potato, peeled and diced into 1/2 pieces, crushed rosemary, sage, crushed fresh thyme, vegetable broth, tabasco sauce, chopped fresh parsley, salt (to taste), fresh ground black pepper

prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese

portabella mushroom, caps (about 1 pound), egg, dried bread crumbs, salt, ground black pepper

soy flour, eggs, heavy cream, club soda, salt, olive oil, diced red onion, chopped garlic, roma tomatoes, diced, no-sugar-added tomato sauce, garlic powder, dried basil, dried oregano (may substitute italian seasoning for dried herbs), salt, fresh ground black pepper, shredded mozzarella cheese, pepperoni slices, crumbled italian sausage, cooked, diced parma ham, julienne red bell pepper, julienne green bell pepper, julienne red onion, portobello mushroom caps, sliced, extra virgin olive oil, dried oregano

light brown sugar, ground coriander, garlic powder, onion powder, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, boneless pork butt or shoulder, fat cap scored (about 5 lb), sweet chile sauce, warmed , recipe follows, unsalted butter, softened , to toast rolls, soft potato rolls or sweet hawaiian bread rolls, grilled pineapple relish , recipe follows, shredded red cabbage, to garnish, rice vinegar, brown sugar, crushed red pepper, kosher salt, garlic , smashed, oil, for grilling, fresh pineapple, skinned, cored and cut into 1-inch slices, chopped fresh cilantro, peeled and grated fresh ginger, lime, juiced, jalapeno, seeded and diced, red onion, diced, kosher salt and freshly ground black pepper

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

beef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley

olive oil, plus extra for the pasta, garlic cloves, minced, minced shallot, shiitake mushroom caps, dried oregano, dried basil, dry white wine or 1/3 cup dry sherry, fresh lemon juice, minced fresh parsley leaves, salt & freshly ground black pepper, angel hair pasta, uncooked

chicken stock, grits , such as dixie lily, heavy cream, unsalted butter, creamed corn, shredded smoked gouda cheese, applewood smoked bacon, diced, minced garlic, minced shallots, unsalted butter, white wine, peeled and deveined jumbo shrimp, chopped fresh spinach, diced scallions, portobello mushroom cap, sliced, heavy cream, salt and freshly ground black pepper, hot sauce

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream