106 black bread pumpernickel Recipes

marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups), onions, chopped (4 cups), unsalted butter plus additional for greasing pan, garlic cloves, finely chopped, turnips (6 medium), peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth (16 fl oz), chopped fresh flat-leaf parsley, salt, black pepper

meaty ham hocks (1 3/4 lb total ), water, carrots, onion, chopped, celery ribs, chopped, olive oil, dried split peas (2 1/4 cups), picked over and rinsed, table salt, black pepper, cubes pumpernickel bread (from a 1 1/4-lb loaf), kosher salt, frozen peas (not thawed )

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

butter, onion, chopped, garlic clove, crushed, zucchini, trimmed and chopped, fresh spinach leaves, roughly chopped (optional), chicken broth or 5 cups vegetable broth, quark (available from specialty stores, substitute whipped cream cheese if necessary), pumpernickel bread, fresh lemon juice, chopped mixed fresh herbs, sea salt & freshly ground black pepper

evoo, fresh thyme leaves, finely chopped, fresh lemon zest, garlic, chopped, celery ribs, chopped, onions, chopped, celery salt, coarsely ground black pepper, vodka, spicy tomato juice , such as spicy hot v-8 juice, beef stock, prepared horseradish, hot sauce , such as frank s red, worcestershire sauce, fire roasted tomatoes or diced tomatoes, softened butter, pumpernickel bread, deli slices yellow cheddar, lemon, juiced, fresh flat-leaf parsley leaves, finely chopped

diced cooked chicken, celery, finely chopped, red bell pepper, finely chopped, green onions , including some tender green tops, finely chopped, mayonnaise, plus extra for spreading on the bread, salt, fresh ground black pepper, pumpernickel bread (or other brown bread)

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

sourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)

eggs, mayonnaise, curry powder, chopped fresh chives, kosher salt and black pepper, pumpernickel bread, leaves bibb lettuce, potato chips , for serving

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

water, dark brown sugar, kosher salt, juniper berries, crushed, freshly cracked black peppercorns, garlic , smashed, red pepper flakes, fresh bone-in turkey breast, juniper berries, black peppercorns, dark brown sugar, red pepper flakes, hickory chips, pumpernickel or dark rye bread, mayonnaise, red onion, sliced very thin, tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices, romaine lettuce leaves, trimmed, stone-ground mustard

cream cheese, heavy cream or milk, lump crabmeat, freshly chopped chives, prepared horseradish, salt and freshly ground black pepper, dijon mustard, divided, pumpernickel bread, cut into 4-inch rounds (making 8 rounds total), baby spinach leaves, grated parmesan, pitted black olives , cut crosswise into rings

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

butter, unsalted, pumpernickel bread, roughly chopped, beef stock, kielbasa, thinly sliced, salt, black pepper, chives, chopped

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low sodium chicken broth, water, split peas, rinsed, bay leaves, dried thyme, crumbled, salt, fresh ground black pepper , to taste, frozen firm pumpernickel bread (thin slices), butter, melted, olive oil, sour cream (optional)

olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos

white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead), bacon, diced, paprika, water or 6 cups fish stock, fresh marjoram, potatoes, grated, skinned tomatoes, chopped, salt, black pepper, pumpernickel bread, toasted, cubed, butter

fresh dill, cream cheese, at room temperature, capers , drained of all brine, lemon , zested, then squeezed, freshly ground black pepper, pumpernickel bread (the dense, thinly sliced type that comes in a block), smoked salmon