309511 black bottom cream pie light version Recipes

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries , lemon peel twist, and/or mint leaves (optional)

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

pie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating

pie crust, baked, white sugar, cornstarch, salt, milk, eggs, separated, unflavored gelatin, cold water, rum, unsweetened chocolate, cream of tartar, white sugar

cream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract

chocolate wafers, butter, melted, sugar, cornstarch, egg yolks, milk, bittersweet chocolate baking bars, chopped, dark rum, vanilla extract, heavy whipping cream, sugar, garnish: bittersweet chocolate shavings

cream cheese, softened, beaten egg, sugar, salt, chocolate chips, flour, sugar, unsweetened cocoa powder, baking soda, salt, water, cooking oil (i prefer extra light olive oil), apple cider vinegar, vanilla

cream cheese, room temperature, sugar, egg, vanilla extract, all-purpose flour, light brown sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, pure vanilla extract

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

cream cheese, softened, sugar, salt, egg whites, room temp, sour cream, room temp, semisweet chocolate chips (do not substitute larger chips), all purpose flour, dutch processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled (1 stick), vanilla

cream cheese, softened, eggs, sugar, chocolate chips , semisweet, flour , sifted, unsweetened cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

cream cheese, egg, granulated sugar, salt, semi-sweet chocolate bits, flour, cocoa powder, sugar, baking soda, water, vegetable oil, vinegar, vanilla

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries (optional)

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

pumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla