265775 black bottom cream frosting Recipes

cake mix , whatever flavor you like, water, vegetable oil, egg whites, candy canes, unwrapped, flat bottom ice cream cones, vanilla candy coating, melted (almoond bark), vanilla frosting, flaked coconut or 1 (7 oz) package shredded coconut, black gumdrops, orange gumdrop, black gumdrops, fruit by the foot fruit leather (any red flavor ), cream-filled chocolate sandwich cookies, black shoestring licorice, pretzel sticks

cream cheese, at (room temp ), sugar, egg, salt, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, water, egg, vegetable oil, vanilla, white vinegar, chocolate chips, sugar

cream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

cream cheese, softened, sugar, salt, egg whites, room temp, sour cream, room temp, semisweet chocolate chips (do not substitute larger chips), all purpose flour, dutch processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled (1 stick), vanilla

cream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract

cream cheese, softened, eggs, sugar, chocolate chips , semisweet, flour , sifted, unsweetened cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

cream cheese, egg, granulated sugar, salt, semi-sweet chocolate bits, flour, cocoa powder, sugar, baking soda, water, vegetable oil, vinegar, vanilla

cream cheese, at room temperature, granulated sugar, egg, semi-sweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, salt, granulated sugar, canola oil, water, cider vinegar

cream cheese, softened, egg, sugar, chocolate chips, flour, cocoa powder, baking soda, water, vegetable oil, vinegar, vanilla, chopped walnuts

cream cheese, egg, sugar, salt, baking soda, water, vinegar, semi-sweet chocolate chips, flour, sugar, unsweetened cocoa, salt, baking soda, oil, vanilla

cream cheese, unbeaten egg, sugar, salt, chocolate chips, flour, sugar, cocoa, salt, water, oil, vinegar, vanilla

cream cheese, room temperature, egg, room temperature, sugar, salt, chocolate chips, flour, sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil (canola), white vinegar, water, vanilla

cream cheese, softened, beaten egg, sugar, salt, chocolate chips, flour, sugar, unsweetened cocoa powder, baking soda, salt, water, cooking oil (i prefer extra light olive oil), apple cider vinegar, vanilla

cream cheese, not softened (1 and a half 8 oz. packages), sugar, egg, at room temperature, semisweet chocolate chips, all-purpose flour, unsweetened dutch cocoa, baking soda, salt, canola oil, sugar, buttermilk, vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, plus extra to decorate, baking soda, sunflower oil, distilled white vinegar, pure vanilla extract, cream cheese, sugar, egg, pure vanilla extract, salt, chocolate chips, sugar, unsalted butter, at room temperature, cream cheese, cold

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer