4125 black beef with red Recipes

  • Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
    boneless beef top sirloin steak, cut 1 inch thick and
    13 More
    boneless beef top sirloin steak, cut 1 inch thick, coarse grind black pepper, salt, sweet paprika, garlic, minced, olive oil, onion, finely chopped, garlic, minced, roasted red peppers, rinsed, drained, finely chopped, dry white wine, tomato paste, dried thyme leaves, crushed or 2 tsp minced fresh thyme, ready-to-serve beef broth, cornstarch
    35 min, 14 ingredients
  • Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce
    beef tenderloin steaks, trimmed 3/4-inch thick, salt and
    13 More
    beef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves
    45 min, 15 ingredients
  • Beef-Stuffed Peppers
    green peppers , red peppers or 4 large yellow peppers and
    19 More
    green peppers , red peppers or 4 large yellow peppers, olive oil, yellow onion, chopped (1/2 cup), stalk celery, chopped (1/2 cup), garlic, minced, ground beef (lean), ground pork, brown rice (cooked and drained ), low-sodium crushed tomatoes, fresh parsley, minced, fresh basil or 2 tsp dried basil leaves, salt (to taste), black pepper, ground red pepper (cayenne), vegetable oil, onions, chopped, garlic, minced, crushed tomatoes (low-sodium ), salt, pepper
    1 hour 30 min, 20 ingredients
  • Beef and Pepper Medley
    garlic powder, cracked black pepper and
    11 More
    garlic powder, cracked black pepper, eye of round beef roast (about 4 lb), green peppers , julienned, sweet red peppers , julienned, sweet onions, cut into thin wedges, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, crushed red pepper flakes, salt
    20 min, 13 ingredients
  • Beef Shank Stew a La Crock Pot
    brown ale or 1 (12 oz) bottle red ale (bud or coors just ... and
    14 More
    brown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of
    9 hour 30 min, 15 ingredients
  • Roast Beef French Dip Sandwiches
    beef rump roast (4 to 5 lb.), kosher salt, black pepper and
    6 More
    beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread
    5 hour 42 min, 9 ingredients
  • Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse) Rioja Braised Beef Cheeks with Creamy Polenta (Emeril Lagasse)
    beef cheeks, cleaned, rioja, chopped onions, divided and
    16 More
    beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano
    4 hour 5 min, 19 ingredients
  • Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
    beef tenderloin roast (preferably the head piece) and
    7 More
    beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper
    8 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Beef in Barolo Beef in Barolo
    all-purpose flour, salt & freshly ground black pepper and
    12 More
    all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf
    6 hour 30 min, 14 ingredients
  • Cold Thai Beef Salad Cold Thai Beef Salad
    red wine vinegar, sugar, soy sauce and
    13 More
    red wine vinegar, sugar, soy sauce, crushed pepper , or to taste, sesame oil, sesame seeds, salt and freshly ground black pepper, leftover beef (steak, brisket, etc.), thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, shredded carrots, cilantro leaves, roughly chopped, red bell pepper , julienned, red or yellow onion, thinly sliced, fresh mint leaves, chopped, sesame seeds, for garnish
    20 min, 16 ingredients
  • Venison with Black Bean Chili Venison with Black Bean Chili
    red wine, marsala, red wine vinegar, rosemary and
    21 More
    red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)
    3 hour 30 min, 25 ingredients
  • Short Ribs Braised in Red Wine Short Ribs Braised in Red Wine
    beef short ribs (8 to 12 ribs), vegetable oil and
    10 More
    beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper
    12 ingredients
  • Beef Stew with Orange and Rosemary Beef Stew with Orange and Rosemary
    olive oil, lean stewing beef, cut into 1 inch cubes and
    9 More
    olive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper
    27 min, 11 ingredients
  • Tex-Mex Beef Pot Roast (Crock Pot) Tex-Mex Beef Pot Roast (Crock Pot)
    beef roast (chuck, top round, etc.) and
    14 More
    beef roast (chuck, top round, etc.), light red kidney beans, undrained, ro-tel original diced tomatoes and green chilies, undrained (or any canned tomatoes with green chilies), cumin seed, celery salt, chili powder, bay leaves, garlic powder, crushed red pepper flakes, red cayenne pepper, black pepper, salt, water, corn niblets , vacuum packed, undrained, flour tortilla (optional)
    6 hour 5 min, 15 ingredients
  • Tyler Florences Ultimate Beef Tacos Tyler Florences Ultimate Beef Tacos
    beef shoulder, kosher salt & freshly ground black pepper and
    30 More
    beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes, dried ancho chile powder, cayenne pepper, ground cumin, bay leaves, vegetable oil , for deep frying, fresh medium corn tortillas, kosher salt, shredded white cabbage, fresh cilantro leaves, whole tomatoes, drained , reserving the juice (recommended ( san marzano), red onion, roughly chopped, serrano chili, garlic clove, roughly chopped, limes , juice of, chopped fresh cilantro leaves, kosher salt, freshly cracked black pepper, extra virgin olive oil, for drizzling, ripe avocados, limes , juice of, yellow onion, chopped, garlic clove, smashed then minced, serrano chilies, cut into rounds, fresh cilantro, with stems finely chopped, extra virgin olive oil, kosher salt & freshly ground black pepper
    18 min, 32 ingredients




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