131041 black apricot vina Recipes

apricot nectar, granulated sugar, lemon juice, fresh squeezed, cinnamon sticks

apricot preserves, soy sauce, prepared mustard, grated fresh ginger

apricot preserves, soy sauce, lemon juice, onion, minced, parsley, chopped, oregano, boneless skinless chicken breast halves

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

apricots, chopped, certo , pectin crystals, sugar, almond extract, cinnamon, butter or 1/4 tsp margarine

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

apricots, halved and pitted, sugar, lemon , juice and zest of

apricot nectar, pineapple juice, frozen limeade concentrate, ginger ale

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar