94 black and black with pea risotto Recipes

  • Sweet Pea and Scallop Risotto
    fresh peas, cooked (if using frozen , rinse under cool wa... and
    11 More
    fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops
    45 min, 12 ingredients
  • Ham Risotto with Sugar Snap Peas
    fat-free , less-sodium chicken broth and
    9 More
    fat-free , less-sodium chicken broth, sugar snap peas, trimmed and cut into 1-inch pieces, olive oil, sliced leek (about 2 medium leeks), garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, diced cooked ham (about 3/4 cup), freshly grated parmesan cheese, black pepper
    43 min, 10 ingredients
  • Simple Risotto with Prosciutto and Peas
    unsalted butter, yellow onion, finely chopped and
    8 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, frozen peas, thawed, sliced prosciutto , cut into 1-inch pieces
    50 min, 10 ingredients
  • Lemon Risotto with Peas, Tarragon, and Leeks
    fresh green peas, homemade chicken stock and
    12 More
    fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter
    14 ingredients
  • Easy Risotto
    chopped onion, butter, uncooked arborio rice, water and
    4 More
    chopped onion, butter, uncooked arborio rice, water, instant chicken bouillon, black pepper, frozen peas , optional, grated parmesan or romano cheese
    30 min, 8 ingredients
  • Cheddar Risotto
    olive oil, carnaroli rice or 12 oz arborio rice and
    10 More
    olive oil, carnaroli rice or 12 oz arborio rice, onion, chopped, leek, thinly sliced, red pepper , deseeded and chopped, dry white wine, vegetable bouillon cubes , dissolved in 3 3/4 cups hot water, mushrooms , wiped and sliced, frozen petits pois or 3 oz garden peas, thawed, sharp cheddar cheese, finely grated, salt & freshly ground black pepper, basil leaves, to garnish
    30 min, 12 ingredients
  • Ham Risotto With Sugar Snap Peas Ham Risotto With Sugar Snap Peas
    reduced-sodium fat-free chicken broth and
    9 More
    reduced-sodium fat-free chicken broth, sugar snap peas, trimmed and cut into 1-inch pieces, olive oil, sliced leeks (about 2 medium leeks), garlic cloves, minced, uncooked arborio rice or 1 cup other medium grain rice, dry white wine, diced cooked ham (about 3/4 cup), freshly grated parmesan cheese, black pepper
    30 min, 10 ingredients
  • Spring Green Risotto (Ina Garten) Spring Green Risotto (Ina Garten)
    good olive oil, unsalted butter and
    13 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    1 hour 5 min, 15 ingredients
  • Baked Risotto With Bacon And Peas Baked Risotto With Bacon And Peas
    chicken stock, olive oil, bacon finely diced and
    7 More
    chicken stock, olive oil, bacon finely diced, diced white onion, arborio rice, kosher salt, freshly ground black pepper, dry white wine, frozen peas thawed, freshly grated parmesan cheese
    20 min, 10 ingredients
  • Crabmeat Risotto with Peas and Mint Crabmeat Risotto with Peas and Mint
    vegetable stock or water, dry white wine, unsalted butter and
    10 More
    vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano
    13 ingredients
  • Shrimp and Spring Vegetable Risotto Shrimp and Spring Vegetable Risotto
    unsalted butter, fruity olive oil and
    12 More
    unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Spring Pea and Roast Chicken Risotto Spring Pea and Roast Chicken Risotto
    unsalted butter, softened, minced shallot, minced garlic and
    11 More
    unsalted butter, softened, minced shallot, minced garlic, arborio rice, dry white wine, simmering chicken stock, homemade or low sodium canned, roast chicken, cut into chunks, freshly grated parmesan cheese, shelled fresh peas , briefly cooked, fresh parsley, chopped fine (optional), chives, thinly sliced, fresh dill, chopped fine, kosher salt (optional), fresh ground black pepper (optional)
    1 hour , 14 ingredients
  • Spring Risotto with Peas and Asparagus Spring Risotto with Peas and Asparagus
    water, vegetable broth, olive oil, chopped shallots and
    8 More
    water, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, salt, black pepper, shelled green peas (about 1 1/2 lb un ), asparagus, diagonally cut into thin slices, grated lemon rind, chopped fresh mint
    12 ingredients
  • Sausage, Pea and Pumpkin Risotto Style Rice Sausage, Pea and Pumpkin Risotto Style Rice
    sausages, pumpkin, diced, oil, oil (extra ) and
    9 More
    sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper
    50 min, 13 ingredients
  • Sweet Pea and Scallop Risotto (Tyler Florence) Sweet Pea and Scallop Risotto (Tyler Florence)
    fresh peas, cooked (if using frozen , rinse under cool wa... and
    10 More
    fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops
    45 min, 11 ingredients
  • Red Wine Risotto with Peas (Giada De Laurentiis) Red Wine Risotto with Peas (Giada De Laurentiis)
    canned low-salt chicken broth, unsalted butter and
    8 More
    canned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients
  • Shrimp Risotto with Pinot Grigio, Radicchio, and Peas Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
    saffron threads, fish broth, vegetable broth and
    10 More
    saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients




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