105840 bittersweet bark candied peel Recipes

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

chocolate wafer crumbs, chopped toasted hazelnuts, butter, melted, cream cheese, softened, sugar, bittersweet chocolate, melted and cooled, eggs, lightly beaten, sour cream, vanilla extract, almond extract, salt, bittersweet chocolate, chopped, heavy whipping cream, vanilla extract, cream and toasted chopped hazelnuts, optional

apples, peeled,thinly sliced, golden raisin , large (optional), candied ginger, shredded (optional), lime juice, brown sugar, flour, cinnamon, nutmeg, mace, salt, butter, cut into small cubes, pie crusts, not cooked (your favourite), butter, brown sugar, heavy cream, chopped pecans

cucumbers, rings peeled and seeded, pickling lime, vinegar, alum, sugar, cinnamon sticks, red cinnamon candies

cool whip, crushed pineapple with juice, do not drain, granny smith apples, peeled and diced, snickers candy bars, chopped, walnuts, chopped

apples, peeled and cored, water, sugar, red cinnamon candies

apples, peeled and cored (golden delicous or gala), water, red cinnamon candies (red hots ), margarine or 1 tbsp butter, mint leaf (to garnish ) (optional)

sugar, red-hot candies, water, granny smith apples, peeled cored and sliced, flour, butter, pastry for double-crust pie, sugar

water, sugar, red-hot candies, tart apples - peeled, cored, and halved, fresh mint

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

chilled heavy cream, bittersweet chocolate sauce (1 1/4 cups), chocolate wafers, shaved bittersweet chocolate, for garnish

double chocolate chips (we tested with ghirardelli) or 3 (4-oz) bars bittersweet or dark sweet chocolate, whipping cream, vanilla extract

pie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

lemon-peel strips (1/4-inch wide ), lime-peel strips (1/4-inch wide ), orange-peel strips (1/4-inch wide ), grapefruit-peel strips (1/4-inch wide ), sugar, water, sugar

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving