69 bitter sauce Recipes

head of garlic, peeled and separated, salt, fresh bitter orange juice or 4 tbsp fresh lime juice, fresh orange juice, olive oil, fresh oregano, chopped, ground cumin, dried oregano, crushed, salt and pepper, to taste

chicken breast halves, salt, pepper, flour, olive oil, chicken broth, bitter chocolate (half cube ), cinnamon, blanched almonds, chopped or 1/2 cup sliced almonds, crushed, onion, finely chopped, carrot, grated, raisins, prunes, pitted, whole almond , and, chopped parsley (to garnish )

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

crushed pineapple, pineapple juice, sugar, light corn syrup, angostura bitters, candied ginger, chopped

habanero peppers, sliced in half, fresh squeezed orange juice, fresh squeezed lime juice

fresh breadcrumbs, light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, melted, aromatic bitters, bananas, halved and sliced, bitters -and-butter sauce

chicken or 3 -4 lbs beef, pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt (more or less to taste as ingredients like worcestershire sauce, and maggi cube contain salt.), oil, brown sugar, grain rice (not instant ), cooked pigeon peas, sweet pepper, water , and, maggi chicken cubes or 1 chicken stock or 1 beef stock, hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine., optional) (optional) or 1/2 chopped seeded scotch bonnet pepper (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut milk (optional) or 1 cup water, angostura bitters, worcestershire sauce, fresh chives, fresh spanish thyme, fresh french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks west indian celery & leaves (local celery is different from american variety)

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

pork chops, fresh orange juice, orange marmalade , bitter (seville is good), onion, finely chopped, garlic cloves, finely chopped, fresh thyme , no stalks, red chili pepper, finely sliced, brown sugar, olive oil, onions, finely chopped, shallots, finely chopped, fresh lime juice, red chili pepper, finely sliced, salt & freshly ground black pepper

eggs, dark brown sugar , firmly packed, butter, melted, salt, pecan halves, sugar, cornstarch, salt, orange peel, grated, dark brown sugar , firmly packed, orange juice, lemon juice, butter, angostura bitters

cornmeal, all-purpose flour, carrot, grated, water, salt, coconut milk, evaporated milk, vegetable stock, carrot, grated, tomato paste, thyme, chopped pimento pepper (seeds removed), butter, angostura bitters, salt and pepper

whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

orange marmalade, lime rind (make sure to not use the white part , the pith, it s bitter), lime juice, fresh ginger, grated, boneless skinless chicken breast halves, vegetable oil cooking spray

worcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves