Directions:
- Preheat oven to 350°. Lightly butter an 8-inch square baking dish or 6 (8-ounce) ramekins.
- Stir together first 5 ingredients in a medium bowl. Stir in butter and bitters.
- Place half of banana slices in bottom of baking dish or evenly in bottoms of ramekins. Sprinkle with half of breadcrumb mixture. Repeat with remaining bananas and remaining breadcrumb mixture. Bake 35 minutes. Serve with Bitters-and-Butter Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.34 Kcal (7563 kJ) | ||
| Calories from fat | 458.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 928.41mg | 39% | |
| Potassium | 2532.11mg | 54% | |
| Total Carbs | 327.33g | 109% | |
| Sugars | 174.01g | 696% | |
| Dietary Fiber | 26.28g | 105% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 30% | |
| Calcium | 275mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.65 Kcal (576 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 78% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 41% | |
| Sodium | 70.75mg | 39% | |
| Potassium | 192.95mg | 54% | |
| Total Carbs | 24.94g | 109% | |
| Sugars | 13.26g | 696% | |
| Dietary Fiber | 2g | 105% | |
| Protein | 1.29g | 34% | |
| Vitamin C | 4.7mg | 102% | |
| Iron | 0.4mg | 30% | |
| Calcium | 21mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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