956 bitter kai Recipes
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fresh lemon juice, minced shallot, chopped fresh thyme and7 Morefresh lemon juice, minced shallot, chopped fresh thyme, grated orange peel, extra-virgin olive oil, baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive), green onions, thinly sliced, sliced radishes, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles10 ingredients
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italian bread, garlic cloves, sliced, olive oil and8 Moreitalian bread, garlic cloves, sliced, olive oil, onions (preferably white), chopped fine, unsalted butter, vegetables oil, garlic cloves, minced, dry vermouth or dry white wine, chicken broth, angostura bitters, chopped scallion (about 3 bunches)11 ingredients
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Winter Salad with Sauteed Bay Scallopsorange juice, balsamic vinegar, extra-virgin olive oil and8 Moreorange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved11 ingredients
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Sherry and Grapefruit Jellyplain gelatin, sugar, water, lime or lemon juice and6 Moreplain gelatin, sugar, water, lime or lemon juice, sweet sherry, angostura bitters, grapefruit juice, grapefruit sections, grated orange rind, cream flavored with sherry10 ingredients
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Rum Punch Glencoe Harbor Cluborange juice, pineapple juice, black seal rum, golden rum and6 Moreorange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired10 ingredients
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