31198 bistro style short ribs Recipes

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see notes), kosher salt, freshly ground black pepper, flour, olive oil, yellow onions, finely chopped, carrots, cut into 1/2-in. dice, red wine, dry sherry, bay leaves, chopped fresh thyme, canned tomato paste, soy sauce, cinnamon stick, star anise pod, reduced-sodium beef stock

boneless beef short ribs, trimmed and cut into 8 equal pieces, minced peeled fresh ginger, grated orange rind, garlic cloves, minced, dry sherry, sliced shiitake mushroom caps (about 3 1/2 oz), fat-free , less-sodium beef broth, low-sodium soy sauce, honey, crushed red pepper, sliced bamboo shoots, drained, cinnamon stick, diced water chestnuts, drained, hot cooked short-grain rice, green onions

dark brown sugar, paprika (not hot ), curry powder (preferably madras), ground cumin, black pepper, salt, dry mustard, beef short ribs , cut into 4-inch pieces, leeks (white and pale green parts only), chopped (2 cups), olive oil, carrots, chopped (2 cups), celery ribs, chopped (1 1/2 cups), turkish bay leaves or 1 california, chopped garlic (5 to 6 large cloves), beef broth (14 oz), stout such as mackeson or guinness, diced tomatoes, buttered egg noodles tossed with chopped fresh parsley

beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs), flour, salt & pepper, onion, sliced and separated into rings, ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, water

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

olive oil, beef short ribs, salt and pepper to taste, all-purpose flour, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, dried thyme, red wine, beef stock, chopped fresh parsley

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter

beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

beef short ribs , cut into 1-rib pieces if necessary, all-purpose flour seasoned with salt and pepper for dredging, rendered bacon fat, garlic cloves, chopped, onions (about 1 lb total), unpeeled but chopped, carrots, sliced, dried rosemary, crumbled, beef broth

all-purpose flour, salt, pepper, boneless beef short ribs, oil or butter, onion, chopped, beef broth, cider or 3/4 cup red wine vinegar, brown sugar, chili sauce, ketchup, worcestershire sauce, garlic, minced, chili powder

korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)

beef short rib , cooked per recipe excluding refuse, net from 3 1/2 s, flour, pepper, canola oil, onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour

boneless beef short ribs, onion, ketchup, soy sauce, cider vinegar, brown sugar

thai red curry paste, fresh ginger, peeled and coarsely chopped, scallions, coarsely chopped, garlic cloves, chopped, water, vegetable oil, boneless short ribs, salt, freshly ground black pepper, chicken stock, lemongrass, lightly crushed, coconut milk, brown sugar or 1 tbsp jaggery, jalapeno pepper, minced (remove ribs and seeds if you prefer), cilantro, fresh lime juice or 1 lime, cut in wedges

king arthur unbleached all-purpose flour, salt, pepper, boneless beef short ribs, olive oil, sliced fresh mushrooms, carrots, sliced, frozen pearl onions, celery ribs, chopped, tomato sauce, apricot preserves, pineapple preserves, taco seasoning, dark brown sugar, hot cooked rice or mashed potatoes