164 bistro Recipes

boneless skinless chicken breast halves (about a lb), garlic salt, black pepper, oil, water, milk, angel hair with parmesan cheese pasta roni, chopped chives (optional) or 2 tbsp parsley (optional)

cornmeal, frozen pizza dough, thawed, sliced cooked turkey, cheddar cheese, bacon strips, cooked and crumbled, tart apple, peeled and thinly sliced, egg, beaten

greek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves

extra virgin olive oil, beef short ribs, kosher salt & freshly ground black pepper, onion, chopped, carrots, chopped, tomato, quartered, celery ribs, chopped, head garlic, peeled, fresh thyme, leaves only, dry red wine, beef stock, chopped flat leaf parsley

unsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese

bacon strips, butter, eggs, lightly beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened

bacon strips, butter, eggs, beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened

red onion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or unsweetened apple juice, wheat sandwich buns, split, bibb or boston lettuce leaves, pear, peeled and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola cheese

fresh asparagus spears, prosciutto or deli ham, fresh enoki mushrooms, sweet red pepper , cut into strips, carrot sticks, green onion tops, sour cream, mascarpone cheese, minced fresh thyme, honey mustard, garlic clove, minced, grated lemon peel, freshly ground pepper

black beans (with juice), white rice, water, dried onion flakes, diced tomatoes (with juice), salt, black pepper, minced garlic cloves, dried basil, olive oil, corn tortilla, grilled, yellow onion, diced small, salt and pepper

cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat-free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil-packed), boneless, skinless chicken breasts, grilled , cut into 1/4-inch-thick slices

unsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish

chicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley

chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten

sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted

bacon , cut crosswise into strips, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, hard boiled, mesclun , 7 oz

onion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme