74081 bistro gratin french gratin potatoes Recipes

cubed peeled potatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, process american cheese, cubed, minced fresh parsley

red or white potatoes, unpeeled, salt, pepper, garlic salt, shredded cheddar cheese, heavy whipping cream

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, sliced peeled potatoes (about 6 medium), chopped onion

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce , optional, minced fresh parsley , optional

red potatoes, fully cooked ham, cubed, condensed cream of celery soup, undiluted, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, pepper, paprika

ground turkey or beef, mushroom stems and pieces, drained , optional, au gratin potatoes, boiling water, milk, butter, salt, seasoned salt, pepper, shredded cheddar cheese

potatoes peeled and sliced, white onion, butter, flour, milk, salmon drained, shredded cheddar cheese, salt, freshly ground black pepper

russet potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

baking potatoes, peeled & sliced thin, milk, butter, unsalted, shredded cheese, american cheese - (like kraft singles), knorr 4 cheese sauce mix, marjoram, fresh ground black pepper

russet potatoes, sliced into 1/4 inch slices, onion, sliced or diced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

au gratin potatoes, frozen cut green beans, thawed, sliced ripe olives, drained, diced pimientos