154382 bistec criolla colombian style steak sauce Recipes

butter, melted, worcestershire sauce, heinz 57 steak sauce, dark molasses, cayenne pepper (to taste), paprika, garlic powder, cayenne pepper (to taste), black pepper, salt, steak (cube s prefered), flour , to coat (about 1 cup), oil , for deep frying (vegetable or peanut works well)

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each), a-1 steak sauce, prepared horseradish, ground cumin, chopped garlic

soy sauce, vegetable oil, ketchup, salt, black pepper, minced garlic, dried oregano, steak , of choice

a-1 steak sauce, soy sauce, italian salad dressing, honey, garlic powder

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

ground sirloin, chicken broth, egg, beaten, worcestershire sauce, salt, pepper, dijon mustard, hot sauce, shortening, hamburger steak sauce

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

bottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)