119 bistec criolla colombian Recipes
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bell peppers , 1 of each color, red, green, orange and ye... and8 Morebell peppers , 1 of each color, red, green, orange and yellow, tomatoes, seeded and finely chopped, onion, finely chopped, serrano chile, finely chopped, garlic, finely chopped, parsley, finely chopped, olive oil, red wine vinegar, salt and pepper to taste10 min, 9 ingredients
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tomatoes (firm, diced in 1/2 inch chunks ) and7 Moretomatoes (firm, diced in 1/2 inch chunks ), green onions (chopped ), fresh cilantro (finely chop the leaves , discard the stems), white onions (finely diced ) (optional) or 1 small yellow onion (finely diced) (optional), butter, ground cumin, garlic powder, kosher salt40 min, 8 ingredients
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Hector's Bistec Empanadascubed steak, soda cracker (crushed ), eggs (beaten ) and4 Morecubed steak, soda cracker (crushed ), eggs (beaten ), adobo seasoning (more or less depending on taste), garlic cloves, apple cider vinegar, oil45 min, 7 ingredients
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Ensalada Criolla (Michelle Bernstein)spanish onion, sliced very thin, tomato , cut into eighths and7 Morespanish onion, sliced very thin, tomato , cut into eighths, red bell pepper, sliced thinly, carrots, peeled, grated finely, head iceberg or romaine lettuce, chopped, hard boiled eggs, olive oil, red wine vinegar, salt and freshly ground black pepper, to taste20 min, 9 ingredients
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Roasted Red Peppers: Salsa Criolla with Campfire (Tyler Florence)red bell peppers, extra-virgin olive oil and6 Morered bell peppers, extra-virgin olive oil, kosher salt and freshly ground black pepper, onion, vine-ripe tomatoes, garlic cloves, handful fresh flat-leaf parsley, red wine vinegar30 min, 8 ingredients
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Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)yellow bell pepper , roasted, peeled, stemmed, and seeded and24 Moreyellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper1 hour 25 min, 25 ingredients
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Steak with Smothered Caramelized Onion (Bistec Encebollado)beef tenderloin , choice grade, trimmed of fat and9 Morebeef tenderloin , choice grade, trimmed of fat, olive oil, divided , plus 2 tbsp, minced garlic, dried oregano leaves, adobo seasoning (equal parts garlic powder, onion powder, ground cumin, and salt)*, divided, white onions, sliced in rings, distilled white vinegar, chicken stock, unsalted butter, note: you can use store-bought without msg.25 min, 10 ingredients
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Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criollaall-purpose flour, powdered milk, salt, baking powder and10 Moreall-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro1 hour 10 min, 14 ingredients
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Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashersbeef boneless top sirloin roast , cut into 2- to 2 1/2-in... and14 Morebeef boneless top sirloin roast , cut into 2- to 2 1/2-inch pieces, salt, divided, black pepper, crisco vegetable oil, all-purpose flour, mccormick gourmet collection mexican style chili powder, mccormick gourmet collection mexican oregano leaves, mccormick gourmet collection ground cumin, mccormick gourmet collection chipotle chile pepper, warm water, beef broth, roasted corn and garlic chipotle-cilantro mashers, sour cream (optional), chopped cilantro (optional), garnish: sliced avocado3 hour 10 min, 15 ingredients
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Tacos de Bistec con Chiles Torreados (Seared Steak Tacos with Blistered Serranos and Browned Onions)
Tacos de Bistec con Chiles Torreados (Seared Steak Tacos with Blistered Serranos and Browned Onions)
vegetable oil or bacon drippings, divided and7 Morevegetable oil or bacon drippings, divided, thick) sliced onion, separated into rings (1 medium), serrano chiles , quartered lengthwise, salt, divided, fresh lime juice, flank steak, trimmed and cut into 1/4-inch strips, warm corn tortillas, bottled green salsa8 ingredients -
Salsa Criollasweet onion, peeled and thinly sliced and9 Moresweet onion, peeled and thinly sliced, red onion, peeled and thinly sliced, garlic cloves, minced, chopped green chilies, minced fresh cilantro, lemon juice, olive oil, sugar, salt, coarsely ground pepper20 min, 10 ingredients
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Changua - a Colombian Breakfast Dishwater, milk, eggs, fresh cilantro, stalks scallions, salt and2 Morewater, milk, eggs, fresh cilantro, stalks scallions, salt, pepper (optional), toasted bread , cut into cubes30 min, 8 ingredients
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