844 bisque elegante Recipes

  • Celery Root Bisque with Thyme Croutons
    butter, chopped celery and
    7 More
    butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme
    9 ingredients
  • Celery Bisque with Stilton Toasts
    butter, sliced celery (about 8 stalks ) and
    7 More
    butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts
    9 ingredients
  • Shrimp Bisque with Pernod
    shrimp, shelled and deveined , shells reserved and
    15 More
    shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads
    16 ingredients
  • Celery-Root Bisque with Shiitakes
    celery root (sometimes called celeriac), peeled with a kn... and
    9 More
    celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick
    10 ingredients
  • Lobster Bisque
    a 3-lb live lobster, onion, celery rib, carrot and
    14 More
    a 3-lb live lobster, onion, celery rib, carrot, vine-ripened tomato, head garlic, olive oil, chopped fresh tarragon leaves, chopped fresh thyme leaves, bay leaf, black peppercorns, brandy, dry sherry, fish stock, tomato paste, heavy cream, cornstarch, water
    18 ingredients
  • Butternut Squash and Roasted-Garlic Bisque
    heads of garlic , halved crosswise, olive oil, butter and
    7 More
    heads of garlic , halved crosswise, olive oil, butter, chopped onions, chopped carrots, chopped celery, butternut squash, peeled, seeded , cut into 1-inch pieces, canned low-salt chicken broth, chopped fresh sage, whipping cream
    10 ingredients
  • Pumpkin and Shrimp Bisque
    shrimp (16 to 20), extra-virgin olive oil, dry white wine and
    14 More
    shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage
    17 ingredients
  • Shrimp Bisque
    unsalted butter, divided and
    15 More
    unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives
    16 ingredients
  • Tomato-Basil Crab Bisque
    butter, fresh crabmeat and
    12 More
    butter, fresh crabmeat, tomato, seeded, chopped (about 1/2 cup), chopped fresh basil, garlic cloves, minced, all-purpose flour, clam-tomato juice (such as clamato), whipping cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, fresh lemon juice
    14 ingredients
  • Onion Bisque
    vegetable oil, sliced yellow onions and
    7 More
    vegetable oil, sliced yellow onions, garlic cloves, smashed, low-salt chicken broth, thyme , tied into a bundle, cubed crustless day-old bread, thick-cut bacon, cut into 1/2 -wide pieces, kosher salt , freshly ground pepper, soft fresh goat cheese, crumbled
    9 ingredients
  • Garlic-Fennel Bisque Garlic-Fennel Bisque
    garlic cloves, peeled, halved, more) water, half and half and
    3 More
    garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted
    6 ingredients
  • Gingered Parsnip Bisque Gingered Parsnip Bisque
    butter and
    8 More
    butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half
    9 ingredients
  • Corn Bisque with Red Bell Pepper and Rosemary Corn Bisque with Red Bell Pepper and Rosemary
    butter, chopped onions, diced carrot, diced celery and
    6 More
    butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped
    10 ingredients
  • Celery Root Bisque with Duck Confit and Cracklings Celery Root Bisque with Duck Confit and Cracklings
    duck leg confit (about 1/2 lb) if desired and
    7 More
    duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste
    8 ingredients
  • Curried Pumpkin Bisque with Cheddar Cheese Curried Pumpkin Bisque with Cheddar Cheese
    olive oil, chopped onions, chopped green bell pepper and
    7 More
    olive oil, chopped onions, chopped green bell pepper, curry powder, more) canned low-salt chicken broth, pure pumpkin, frozen corn kernels, crushed tomatoes with added puree, dried rubbed sage, grated extra-sharp cheddar cheese
    10 ingredients
  • Lightly Curried Peanut Bisque Lightly Curried Peanut Bisque
    butter, celery ribs, trimmed and coursely chopped and
    16 More
    butter, celery ribs, trimmed and coursely chopped, yellow onion, coarsely chopped, curry powder, ground cumin, ground coriander, ground turmeric, ground hot red pepper (cayenne), black pepper, chunky or creamy peanut butter, rich chicken stock or broth, coarsely chopped pecans, heavy cream, salt , or to taste, sweet paprika, coarsely chopped roasted unsalted peanuts, snipped fresh chives, mango chutney (optional)
    18 ingredients
  • Zucchini Bisque with Snow Crab Zucchini Bisque with Snow Crab
    zucchini, fresh dill, snow crabmeat
    3 ingredients
  • Caramelized Garlic-Onion Bisque Caramelized Garlic-Onion Bisque
    olive oil, unsalted butter and
    10 More
    olive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper
    12 ingredients




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