343 biscuits with and red Recipes

  • Red Pepper Biscuits
    bisquick, crushed red pepper flakes and
    4 More
    bisquick, crushed red pepper flakes, garlic powder, divided, milk, shredded cheddar cheese, butter, melted
    17 min, 6 ingredients
  • Red Wine Sesame Biscuits
    all-purpose flour, white sugar, baking powder, salt, egg and
    4 More
    all-purpose flour, white sugar, baking powder, salt, egg, vegetable oil, red wine, egg white, sesame seeds, toasted
    45 min, 9 ingredients
  • Biscuits with olive oil
    olive oil, all-purpose flour, sugar, fresh orange juice and
    5 More
    olive oil, all-purpose flour, sugar, fresh orange juice, dry red wine, baking powder, honey, ground cinnamon, walnuts, coarsely crushed
    1 hour , 9 ingredients
  • Biscuit-y Bell Pepper Muffins
    butter, cubed, chopped green onions and
    11 More
    butter, cubed, chopped green onions, chopped sweet red pepper, chopped sweet yellow pepper, eggs, sour cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, dried basil, baking soda, dried tarragon
    35 min, 13 ingredients
  • Ham And Biscuits Frittata Biscuits
    pillsbury grands! frozen buttermilk biscuits (from 16-oz ... and
    7 More
    pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves
    20 min, 8 ingredients
  • Bunny Biscuits
    tube (7-1/2 oz) refrigerated buttermilk biscuits, raisins and
    3 More
    tube (7-1/2 oz) refrigerated buttermilk biscuits, raisins, almonds, tube pink decorating icing, red-hot candies or red candied cherries
    20 min, 5 ingredients
  • Potsie's Creamed Chicken and Biscuits Casserole
    onion, butter and
    7 More
    onion, butter, chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, cream of chicken soup, mayonnaise, milk, chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper, shredded mild cheddar cheese, refrigerated biscuit
    45 min, 9 ingredients
  • Pizza Biscuit Bake
    refrigerated biscuits, ground turkey, pizza sauce and
    10 More
    refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano
    45 min, 13 ingredients
  • Yummy Biscuit Cups
    ground meat (i used hamburger) and
    11 More
    ground meat (i used hamburger), refrigerated buttermilk biscuits, extra virgin olive oil (or veggie oil), fennel seed, red chili pepper flakes, garlic powder or 1 garlic clove, grated, white onion, coarsely chopped, ground black pepper, condensed tomato soup (you could also use 3 tbsp of tomato paste), beef broth or 3/4 cup stock, parsley flakes, velveeta cheese, cut into 1/4 inch cubes
    30 min, 12 ingredients
  • Simple Wine Biscuits Simple Wine Biscuits
    red wine, sugar, oil, baking powder, salt, flour
    40 min, 6 ingredients
  • Ham and Egg Biscuit Pizza Ham and Egg Biscuit Pizza
    red bell peppers (or 1 of each colour) or 3 green bell pe... and
    9 More
    red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour), onion, sliced thin, diced cooked ham, all-purpose flour, baking powder, salt, cold butter, cut into bits, milk (you may need a bit more), grated cheddar cheese, eggs
    20 min, 10 ingredients
  • Ham and Egg Biscuit Pizzas Ham and Egg Biscuit Pizzas
    red green, or yellow bell peppers , cut into thin strips and
    11 More
    red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish
    12 ingredients
  • Honeymoon Chicken and Biscuits Honeymoon Chicken and Biscuits
    red onion, chopped, butter, divided, chicken broth and
    10 More
    red onion, chopped, butter, divided, chicken broth, dry sherry or 1/4 cup water, flour, divided, poultry seasoning, chopped chicken breasts, cooked, frozen vegetables, quick-cooking oats, baking powder, nonfat milk, egg white, maple syrup
    1 hour , 13 ingredients
  • Biscuit Dough and Cherry Cobbler Biscuit Dough and Cherry Cobbler
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil and
    8 More
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon
    35 min, 15 ingredients
  • Biscuit-Topped Chicken Pot Pies / Pies Biscuit-Topped Chicken Pot Pies / Pies
    organic low sodium chicken broth and
    27 More
    organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk
    1 hour 45 min, 28 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Meaty Biscuit Cups Meaty Biscuit Cups
    lean ground beef, chopped red onion, barbecue sauce and
    3 More
    lean ground beef, chopped red onion, barbecue sauce, frozen corn, thawed, biscuits, sharp cheddar cheese
    6 ingredients
  • Meaty Biscuit Cups Meaty Biscuit Cups
    sirloin or 1 lb turkey or 1 lb venison, ground and
    5 More
    sirloin or 1 lb turkey or 1 lb venison, ground, red onion, finely chopped, barbecue sauce, frozen corn, thawed, count) can flakey biscuits, cheddar cheese, shredded
    30 min, 6 ingredients




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