76 biscuits rising cream Recipes

self rising flour, butter or 1/2 cup margarine (set it out for 8-10 minutes or so), sour cream

self-rising flour, baking soda, butter (don tsp use margarine), sour cream

self-rising soft-wheat flour, sugar, salt, shortening, chilled, buttermilk, whipping cream, chopped fresh rosemary, garnish: rosemary sprigs

equal parts, self-rising flour, whipping cream, amount of salad oil or melted butter to brush on tops

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, white sugar, salt, shortening, heavy cream, buttermilk, butter, melted

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

self-rising flour, sour cream, dried basil (or herbs and spices of choice), canola oil

melted butter, sour cream, self-rising flour, grated sharp cheese

self-rising flour, butter or margarine, softened, carton commercial sour cream

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising all-purpose flour , sifted, butter, softened to room temperature, sour cream, grated sharp cheddar cheese