1347 biscuits ground Recipes

ground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit

tube (7-1/2 oz) refrigerated buttermilk biscuits (10 biscuits), egg, lightly beaten, sugar, ground cinnamon, semisweet chocolate chips

sugar, ground cinnamon, buttermilk biscuits, separated, into 10 biscuits, butter, melted, strawberry preserves

sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, butter, melted, strawberry preserves

condensed cream of chicken soup, milk, shredded cheddar cheese, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, swansona premium white chunk chicken breast in water, drained, refrigerated biscuits (10 biscuits)

butter, melted, sugar, ground cinnamon, ground ginger, tube (16.3 oz) large refrigerated flaky biscuits, sugar, ground cinnamon, ground ginger, diced peeled tart apples, fresh or frozen cranberries, water, divided, lemon juice, cornstarch

granulated sugar, ground cinnamon, ground allspice, ground nutmeg, refrigerated biscuits (10 per package), oil (for deep frying)

lean ground turkey or 1 lb ground beef, bell pepper, chopped, onion, chopped, diced tomatoes, undrained, kidney beans, drained and rinsed, garlic powder, chili powder, cumin, paprika, oregano leaves, dried and crushed, tabasco sauce (or chili pepper sauce), picante sauce (or salsa, i use pace ), cheddar cheese, shredded, separated into 1/3 cups, pillsbury grands refrigerated buttermilk biscuits (the flaky layer kind), sour cream, salsa, cheese, shredded

sliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, ground nutmeg, tube (16.3 oz) large refrigerated buttermilk biscuits

ground almonds, salt, baking soda, chili powder (optional), onion powder, garlic powder, oregano, chopped green onions, coconut oil, melted, eggs

ground beef, mild sausage, whole onion chopped, whole green bell pepper chopped, vegetable oil, minced garlic, white rice, chicken broth, cayenne pepper, salt, black pepper, garlic powder, whole eggs, water, hot sauce, self rising flour, black pepper, chicken, peanut oil, bisquit baking mix, light sour cream, sprite

ground beef, chopped onion, condensed tomato soup, peas, undrained, salt, pepper, flour, baking powder, salt, shortening, milk , plus, milk, american cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes

unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, brown sugar, ground cinnamon, ground nutmeg, butter, melted, chopped nuts, maple syrup

butter or 1 tbsp margarine, ground turkey, grated parmesan cheese, rubbed sage, fennel seed, garlic powder, salt, pepper, chopped onion, apple, chopped, vegetable juice, raisins, ground cinnamon, biscuits