50 biscuits crisco flour Recipes

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

all-purpose flour, salt, sugar, baking powder, milk, butter flavor crisco

all-purpose flour, baking powder, baking soda, salt, sugar, crisco shortening, buttermilk

all-purpose flour, baking powder, baking soda, salt, crisco vegetable shortening, buttermilk, melted butter (optional)

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)

plain flour, baking powder, baking soda, salt, sugar, crisco or other shortening, dry yeast, warm water, buttermilk

all-purpose flour, baking powder, salt, shortening (crisco ), whole milk (you can substitute skim if you prefer)

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

white sugar, crisco shortening (can use 1 stick of crisco), egg, buttermilk, salt, vanilla (real stuff), baking soda, white flour

plain , white flour (not self rising), baking powder, baking soda (bi carb), vegetable shortening (aka crisco), buttermilk

bread flour, baking soda, salt, baking powder, sugar, crisco shortening, dry yeast, warm water, buttermilk

all purpose flour, baking powder, buttermilk, salt, baking soda, crisco shortening

yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup)